Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kimchi jjigae for one. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kimchi Jjigae for One is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Kimchi Jjigae for One is something which I’ve loved my whole life.
My awesome kimchi jjigae for one. To make kimchi jjigae with no meat, follow the same steps leaving out the pork. Kimchi-jjigae (김치찌개) or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork or seafood, scallions, onions, and diced tofu.
To begin with this particular recipe, we have to first prepare a few components. You can cook kimchi jjigae for one using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kimchi Jjigae for One:
- Prepare 1 Chinese cabbage kimchi
- Prepare 1 block Tofu
- Prepare 1 dash Green onions or scallions
- Prepare 1 Water
- Get 1 can Canned tuna
- Prepare 1 rice bowl worth Plain cooked rice
It is a staple in virtually all Korean households and served as a meal a few times a week. Boil for one minute or longer (until pork is fully cooked through). Skim the surface and get rid of any scum. Add your kimchi to the broth as well as your.
Steps to make Kimchi Jjigae for One:
- Put the kimchi with its juice into a pot with tofu and water, then heat. Once it is heated, add the drained tuna and scallions, then serve.
- If it's too spicy, add a bit of miso, or if it's too mild, add more of the juice from the kimchi. You can also use ready-made kimchi hot pot stock or kimchi stock.
Soondubu Jjigae with Kimchi is a variation of the original soft tofu stew. The classic Kimchi Jjigae (Kimchi stew) recipe with some fatty pork. When the fat from the pork melts into the soup, it becomes irresistibly delicious! Let us introduce to you one of our favorite Korean dish: soondubu jjigae. For those of you who've never heard of it, it is a spicy soup/stew with really soft.
So that’s going to wrap it up with this exceptional food kimchi jjigae for one recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
