Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, korean breakfast muffin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Korean Breakfast Muffin is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Korean Breakfast Muffin is something which I’ve loved my entire life.
Learn about traditional breakfast dishes that are served in a Korean household, from a full Korean A typical Korean breakfast is not that much different than the other meals of the day, except maybe a. Today on Kwon's Corner we're making traditional Korean recipes easy in English. This week we're trying traditional Korean breakfast recipes.
To begin with this recipe, we must prepare a few components. You can have korean breakfast muffin using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Breakfast Muffin:
- Take 480 ml milk
- Get 1/3 cup melted butter
- Prepare 3 eggs
- Prepare 10 small sausages (chopped)
- Take 10 branches green onion (chopped)
- Get 2 3/4 cup flour
- Make ready 4 teaspoon baking powder
- Take 6 tablespoon sugar
- Get Mozzarella cheese
- Prepare Salt, pepper
- Take 5 beaten eggs set aside
Bake a batch of delicious, fluffy muffins to give you an energy boost in the morning. Growing up in Canada, I just assumed that everyone on earth had distinct things they eat for different meals—that there are breakfast foods, lunch foods, and dinner foods (with some overlap—I know. Korean Rice Porridge -Juk Congee style. How to enjoy a Korean Breakfast Buffet as a visitor in Korea!
Instructions to make Korean Breakfast Muffin:
- Add 3 eggs, milk, melted butter, green onion and sausages into a big bowl. Mix them well (keep a little onion and sausage for topping)
- Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON’T fold too hard or too smooth, it makes the muffin tough). Prepare non-stick mold, don’t use paper cups like me, it’s damn sticky :(
- Turn on the oven at 350F. Fill the batter to 1/3 the mold. Then add the beaten eggs you have repaired. Continue fill the rest of batter in it. Finally add mozzarella cheese, green onion and sausages on the top of batter
- Bake at 350F in 20-25 minutes, or until you see the border of muffins get brown. Take them out, serve when it’s still hot.
- Perfect muffins are soft, moist and not too salty so you can serve with tabasco or ketchup. Whatever you want 😉
This is a quick post on how to enjoy a Korean breakfast from a buffet. Breakfast dishes vary from area to area. Most commonly sandwiches are used as a breakfast food. Those muffin tins collecting dust in your cupboard are actually your secret weapon for a quick, easy breakfast. Breakfast Muffins + Pastries + Breads.
So that’s going to wrap this up for this exceptional food korean breakfast muffin recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
