Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chilled tofu with spicy toppings. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chilled Tofu with Spicy Toppings is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chilled Tofu with Spicy Toppings is something that I have loved my entire life. They are fine and they look fantastic.
Use the highest-quality, freshest silken tofu you can find for this simple, no-cook preparation, which combines tofu's cool, creamy blandness with a pungent sauce and the crunch of freshly picked raw corn and peanuts. Shiso, a member of the mint family whose flavor carries hints of mint and licorice. The combinations of topping ingredients for Chilled Tofu are limitless, but today I have included four toppings with quite different textures and flavours.
To get started with this particular recipe, we must prepare a few components. You can cook chilled tofu with spicy toppings using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chilled Tofu with Spicy Toppings:
- Make ready 1 block Silken tofu
- Get 1/2 pack ●Natto
- Get 1 ● Kimchi or salty kimchi shiokara
- Prepare 1 ●Grated ginger
- Take 1 Dashi soy sauce or concentrated mentsuyu
We usually top the chilled tofu with katsuobushi (dried bonito flakes), green onions, and grated ginger. For a vegan or vegetarian version, you can Hiyayakko is very versatile and you can be creative with the toppings and seasonings. As the chilled tofu is mild in taste, it complements an amazing range. Learn how to make the best crispy tofu in this recipe video.
Steps to make Chilled Tofu with Spicy Toppings:
- Top the tofu with the ingredients marked ● and pour the dashi soy sauce on top.
This crispy tofu is baked, not fried, and it's easy to make! Tofu gets a reputation as a meat substitute in Western kitchens, but many Chinese recipes actually combine tofu and meat into one extremely satisfying meal. But I wondered what would happen if I replaced that meat with some spicy Italian-style sausage from my local American supermarket. This simple dish features tofu as the main attraction, with a savory Asian sauce to flavor it. Chilled Tofu is a great appetiser with summer drinks.
So that’s going to wrap this up with this special food chilled tofu with spicy toppings recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
