Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bulgogi style tri-tip. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Have you ever tried bi bim bop? We like to think of this sweet and salty dish as a sort of vegetarian bulgogi. Marinating and pan-frying eggplant keeps it firm, flavorful, and chewy—almost meaty.
Bulgogi Style Tri-Tip is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bulgogi Style Tri-Tip is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have bulgogi style tri-tip using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bulgogi Style Tri-Tip:
- Take 3-4 pound tri-tip, cut into 2-inch wide strips
- Take For the marinade:
- Take 1 cup lite or low sodium soy sauce
- Make ready 1/2 cup sugar
- Prepare 3 Tablespoons brown sugar
- Prepare 3 Tablespoons water
- Get 2-3 Tablespoons minced garlic, to taste
- Prepare 2 green onions, chopped
- Prepare 1/2 teaspoon black pepper
- Prepare 1 Tablespoon distilled white vinegar or 1/4 cup apple sauce as a tenderizer
- Prepare 1 Tablespoon toasted sesame oil
- Make ready 1 Tablespoon neutral oil
Tri-tip, a flavorful and fairly lean boneless cut of beef from the bottom sirloin, is also called 'triangular' roast because of its shape. This grilled tri-tip recipe tastes gourmet, but is actually very easy to make. It's a perfect dinner for guests. If you can't find short ribs, you can substitute with tri-tip.
Instructions to make Bulgogi Style Tri-Tip:
- Combine all ingredients in a bowl and stir or whisk until sugar is dissolved. Some soy sauces are saltier than others. If your marinade's too salty, try adding 1 teaspoonful of water at a time to dilute the saltiness to taste. Keep in mind as you're tasting, though, that the juices from the meat will also dilute the flavors.
- Let the meat marinate for at least 1 hour. 3 to 6 hours or so ideally. 90 minutes before you're going to grill it, take it out of the fridge to bring the meat up to room temp. Meat almost always cooks better at room temp. (I mean, unless it's a crazy hot or crazy cold day, of course…)
- Grill over a pre-heated medium grill for about 3 minutes per side for something medium rare-ish. (And on these really chunky strips, when I say side, I mean all four of them.)
- Let the meat rest for 7 to 10 minutes before slicing.
- Enjoy!
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use. Bulgogi is one of Korea's most popular beef dishes that is made from thinly sliced sirloin or another prime cut of beef (rib eye). Bulgogi is traditionally grilled but broiling or pan-cooking is common as well. Whole cloves of garlic, sliced onions, and chopped green peppers are often grilled or cooked at. pound tri-tip steak, trimmed and cubed.
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