Beef Bulgogi 🥩🥢
Beef Bulgogi 🥩🥢

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef bulgogi 🥩🥢. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Bulgogi 🥩🥢 is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beef Bulgogi 🥩🥢 is something which I have loved my entire life.

Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish.

To begin with this recipe, we must prepare a few ingredients. You can have beef bulgogi 🥩🥢 using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Bulgogi 🥩🥢:
  1. Make ready 1 medium size rumb steak fillet
  2. Get 1/2 big onion peeled (thinly sliced)
  3. Make ready Bulgogi Sauce-
  4. Make ready 1 Tbsp sesame oil
  5. Take 1 Tbsp grated ginger
  6. Get 1 Tbsp grated garlic
  7. Take 1 Tbsp mirin or sugar
  8. Take 1 tsp corn flour (optional)
  9. Take 1 Tbsp cooking oil
  10. Take 2 stalks green onion (thinly sliced)
  11. Get 1 Tbsp toasted sesame seeds (for garnish)

This Beef Bulgogi rivals my favorite Korean restaurant ! It's super easy, intensely flavorful, and tantalizingly delicious! Beef Bulgogi is crazy tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy, sesame, garlic, ginger marinade. Most authentic Bulgogi - Korean Beef BBQ recipe with honey and rice wine.

Instructions to make Beef Bulgogi 🥩🥢:
  1. Mix up your bulgogi sauce on a small mixing bowl.
  2. Slice your steak to long strips, add half of the sauce innamd mux, leave it marinate for 5-10 min.
  3. On medium heat pan, add vegetable cooking oil in then add your beef, onion and garlic, stir well. Add the rest of the sauce in and mix well. Add half of your spring onions in and mix well. Drizzle a little bit of sesame oil on top if prefer before turn heat off.
  4. Sprinkle some spring onion and sesame seeds on top before serve. Perfect with Japanese rice and kimchi.

Recipe also has variations adding different vegetables. Bulgogi - Authentic Korean Beef BBQ Recipe. When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food. One such recipe she dictated to me was Bulgogi, which is otherwise known as Korean BBQ Beef. It is probably one of the more commonly known Korean.

So that’s going to wrap this up with this special food beef bulgogi 🥩🥢 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!