Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, cheese jeon with shio-kombu and pork. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheese Jeon with Shio-kombu and Pork is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cheese Jeon with Shio-kombu and Pork is something which I have loved my entire life. They’re nice and they look fantastic.
Kombu, the leathery seaweed that is used to make dashi stock, is packed full of umami. A traditional way to prepare it is as shiokombu (salty kombu) or kombu no tsukudani. Tsukudani is a method of cooking something with soy sauce, sake and/or mirin, and sugar until it's very dark, quite salty and.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheese jeon with shio-kombu and pork using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheese Jeon with Shio-kombu and Pork:
- Make ready ●Plain flour
- Prepare ●Water
- Get Shio-kombu
- Get Pork offcuts or pork belly
- Make ready Chinese chives
- Make ready Cheese (easy melting type)
- Prepare Sesame oil and black pepper
It's a great dish to accompany your ordinary steamed rice! You can purchase these types of kombu in refrigerated sections of Japanese/Asian grocery stores. You can also purchase Shio Kombu on Amazon (https. A wide variety of shio kombu options are available to you ··· Dried dashi kombu, Dried kelp board laminaria sheet.
Instructions to make Cheese Jeon with Shio-kombu and Pork:
- Cut the pork into small pieces. Mix the pork with 5 g of shio-kombu and 1/2 teaspoon of sesame oil and leave to stand (it's also delicious with grated garlic.)
- Meanwhile cut the Chinese chives into 1-cm widths. Mix the ● ingredients well.
- Add the Chinese chives, cheese and pork from Step 1 into the mixed ● ingredients (mix well until everything is well combined).
- Stir in the rest of shio-kombu.
- Heat sesame oil or vegetable oil in a frying pan. Place a good portion of the batter into the pan and fry.
- Once the bottom is golden brown, flip over. Press down with a spatula.
- When both sides are crispy and brown, it is done (I made eleven 7-8 cm diameter jeon).
- Sprinkle with coarsely ground black pepper (or ichimi spice if you like it spicy).
Pork comes in many forms: pork roasts, medallions, fillets, chops and pulled pork. And many of these taste better with some cheese, whether the cheese is used to stuff pork, shredded on top of Grilled pork and cheese sandwich. Image Credit: Monkey Business Images/Monkey Business/Getty Images. Shio means "salt" in Japanese, but don't worry; it's not salty. The term refers to the clear soup that originated from Chinese immigrants that settled in Western Japan.
So that’s going to wrap it up with this exceptional food cheese jeon with shio-kombu and pork recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
