Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, korean breakfast muffin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Learn about traditional breakfast dishes that are served in a Korean household, from a full Korean A typical Korean breakfast is not that much different than the other meals of the day, except maybe a. Today on Kwon's Corner we're making traditional Korean recipes easy in English. This week we're trying traditional Korean breakfast recipes.
Korean Breakfast Muffin is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Korean Breakfast Muffin is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have korean breakfast muffin using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean Breakfast Muffin:
- Make ready 480 ml milk
- Prepare 1/3 cup melted butter
- Get 3 eggs
- Take 10 small sausages (chopped)
- Take 10 branches green onion (chopped)
- Get 2 3/4 cup flour
- Take 4 teaspoon baking powder
- Take 6 tablespoon sugar
- Make ready Mozzarella cheese
- Make ready Salt, pepper
- Take 5 beaten eggs set aside
Bake a batch of delicious, fluffy muffins to give you an energy boost in the morning. Growing up in Canada, I just assumed that everyone on earth had distinct things they eat for different meals—that there are breakfast foods, lunch foods, and dinner foods (with some overlap—I know. Korean Rice Porridge -Juk Congee style. How to enjoy a Korean Breakfast Buffet as a visitor in Korea!
Instructions to make Korean Breakfast Muffin:
- Add 3 eggs, milk, melted butter, green onion and sausages into a big bowl. Mix them well (keep a little onion and sausage for topping)
- Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON’T fold too hard or too smooth, it makes the muffin tough). Prepare non-stick mold, don’t use paper cups like me, it’s damn sticky :(
- Turn on the oven at 350F. Fill the batter to 1/3 the mold. Then add the beaten eggs you have repaired. Continue fill the rest of batter in it. Finally add mozzarella cheese, green onion and sausages on the top of batter
- Bake at 350F in 20-25 minutes, or until you see the border of muffins get brown. Take them out, serve when it’s still hot.
- Perfect muffins are soft, moist and not too salty so you can serve with tabasco or ketchup. Whatever you want 😉
This is a quick post on how to enjoy a Korean breakfast from a buffet. Breakfast dishes vary from area to area. Most commonly sandwiches are used as a breakfast food. Those muffin tins collecting dust in your cupboard are actually your secret weapon for a quick, easy breakfast. Breakfast Muffins + Pastries + Breads.
So that’s going to wrap it up for this special food korean breakfast muffin recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
