Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, surprising crab omelet over rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I like to eat omelette for breakfast, so today I made the crab stick omelette over rice recipe. It was very easy to make and very tasty that you should try. Crab Omelette on Rice is very easy to make.
Surprising Crab Omelet over Rice is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Surprising Crab Omelet over Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have surprising crab omelet over rice using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Surprising Crab Omelet over Rice:
- Take 4 Egg (2 per servings)
- Prepare 100 grams Spinach
- Get 1 Kimchi
- Take 2 slice Melting cheese (sliced)
- Get 300 ml Water
- Get 2 tsp Weipa
- Take 1 tsp Oyster sauce
- Get 1 tsp Soy sauce
- Prepare 1 tsp Sugar
- Make ready 2/3 tbsp Katakuriko
- Get 1 finely chopped, 1 dash Green onion or scallion
- Take 2 rice bowls Piping hot rice
Top with scallion greens and ideally. The Crab Omelet with Rice is an item from The Legend of Zelda: Breath of the Wild. It is a curative item that restores Link's health with some Heart Containers. Link can prepare it by cooking with any crab, Hylian Rice, Bird Egg and Rock Salt in a pot.
Steps to make Surprising Crab Omelet over Rice:
- Cut the spinach into 1-2cm lengths and lightly boil in salted water. Strain into a colander and tightly wring out the excess moisture.
- (Make the ankake sauce) Put water into a small pot and turn on the heat. Once it comes to a boil, add the Weipa, oyster sauce, soy sauce, and sugar, and mix well. While it's still being heated, add in katakuriko mixed with 1 tablespoon of water (not listed). Once the sauce has thickened, it's finished.
- Put the rice in a dish and top with cheese. Put the spinach and kimchi on top of the cheese. Since it will be covered with the egg, don't worry about how it looks.
- Break the egg into a bowl and beat with chopsticks. Heat vegetable oil in a frying pan. When it becomes hot, pour in all of the egg and stir with large strokes. Stop the heat when it is still just halfway cooked.
- Slide the half-cooked egg onto the rice from Step 3 and then cover with the ankake sauce from Step 2. Garnish with the scallion and it's complete. Enjoy hot!
This omelette serves as a pocket around an Asian crab-fried rice mixture. Try serving it with a mixed green salad for some extra crispness. Spoon a quarter of the rice mixture into center of omelette; using spatula, fold four sides of omelette over to enclose filling. Heat olive oil in a skillet over medium heat. Transfer the potatoes to a plate lined with paper towels and set aside.
So that is going to wrap this up with this special food surprising crab omelet over rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
