Easy and Inexpensive but Yummy Panfried Tofu with Gochujang
Easy and Inexpensive but Yummy Panfried Tofu with Gochujang

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy and inexpensive but yummy panfried tofu with gochujang. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

I attempt to make Gochujang Pan Fry Tofu which is a delicious vegan recipe that combines fresh vegetables, rice or quinoa, fried tofu and Gochujang sauce. Tofu that doesn't taste like cardboard. delicious food is easy made yo. I hate this description box thing because I never know what to write.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have easy and inexpensive but yummy panfried tofu with gochujang using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Inexpensive but Yummy Panfried Tofu with Gochujang:
  1. Make ready The main ingredients
  2. Get Silken tofu (don't use other)
  3. Get as much (to taste) Garnishes such as green onion
  4. Get Sauce
  5. Get Gochujang
  6. Get pinches Garlic
  7. Get Soy sauce
  8. Prepare lightly rounded teaspoon Sugar
  9. Prepare Sake
  10. Take Mirin
  11. Take Water
  12. Get Korean chili pepper powder (or coarsely ground chili pepper)
  13. Prepare Other ingredients
  14. Take Katakuriko
  15. Prepare generous amount Sesame oil

Pan-fried firm tofu is great for stir-fries or make a sweet and sour tofu and home style tofu. For firm tofu, you can also make it as large In addition to directly fry tofu blocks or cubes, we can make coat different ingredients, either for adding flavor or changing texture. Easy, healthy and high protein buddha bowl -@woon.heng. You may have extra liquid which you can turn them into sauce for your.

Steps to make Easy and Inexpensive but Yummy Panfried Tofu with Gochujang:
  1. The ingredients.
  2. Boil the silken tofu first. By boiling, it firms and hardens a bit, and becomes easier to handle.
  3. Cut the tofu in half horizontally, and slice about 1.5 cm thick. Place the slices for a while on a tilted cutting board. Drain the tofu well.
  4. By draining out the water, the tofu flavor becomes more concentrated and delicious To finish draining the tofu, wrap it gently and paper towels and press lightly.
  5. Let's make the sauce. Combine all the sauce ingredients. I used a finely ground chili powder this time, but coarsely ground chili pepper is fine too. Mix very well.
  6. Put a generous amount of sesame oil in a large frying pan and heat over low. (The oil will be wiped out later, so it's OK to add a lot here).
  7. Coat both sides of the tofu with katakuriko. Shake off the excess, and pan fry over medium heat. Use a big frying pan to keep the pieces from sticking to each other.
  8. When the tofu is golden brown, wipe off the excess oil in the frying pan with paper towels Otherwise the finished dish will be kind of oily.
  9. When both sides are browned (and the surface has hardened), add half the sauce to the frying pan.
  10. Swirl the frying pan to coat the tofu with the sauce. When the sauce is bubbling and has started to thicken, turn the tofu pieces over.
  11. Add the rest of the sauce. Swirl the frying pan again to coat the tofu with the sauce.
  12. When the tofu has been coated with the sauce, it's done. It took 5 minutes maybe? Add some green onions or something as garnish. This dish is so good.
  13. I can eat 3 entire bowlfuls of rice with it. It's also great as a drinking appetizer too. Don't drink too much.
  14. Korean chili pepper is not too hot and has a sweet aroma, so use it for this recipe.

Spicy Korean Tofu - quick and easy Korean braised tofu with chili powder, garlic, soy sauce, sugar and. As an Amazon Associate I earn This essentially presses out the liquid of the tofu and gives you a much better way to work This was really yummy! I think I will hold off on so much cornstarch in the sauce next. This Korean style pan-fried tofu is so yummy, golden and crispy on the outside, soft in the inside. It is perfect to serve with plain rice or even for a snack with Tofu is very healthy, cheap, and delicious!

So that’s going to wrap this up for this special food easy and inexpensive but yummy panfried tofu with gochujang recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!