Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, korean style ground pork. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Korean Style Ground Pork is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Korean Style Ground Pork is something which I’ve loved my whole life. They are nice and they look fantastic.
Korean-style Pork Rib and Potato. written by Emma Tang. With a finishing touch of the chopped green onion, this delicious Korean style pork ribs and potato is ready to be served. For a long time, eating pork was discouraged in Korea, so most uses of the ingredient are relatively Koreans made up for lost time, however, with some truly delicious and iconic pork dishes.
To begin with this particular recipe, we have to first prepare a few components. You can have korean style ground pork using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Korean Style Ground Pork:
- Get 1/4 kg Lean ground pork
- Get 3 garlic cloves minced
- Take 1/4 cup packed brown sugar
- Take 1/4 cup soy sauce
- Make ready 2 teaspoons sesame oil
- Make ready 1/4 teaspoon ground ginger
- Get 1/4 teaspoon ground pepper
- Prepare 1/2 sliced onion
- Make ready 1 potato (cut into strips)
- Get 1 carrot (cut into strips)
- Prepare Green onions (for garnish)
So I prepared western style meat, bone-in pork chop, which they were more used to. Nutty, slightly sweetened spaghetti squash and tender, sweet broccolini complement the pork and its zesty marinade. I came up with this recipe for Korean-Style Pork Chops last summer and since then it has been on our dinner menu often. I prefer using thick boneless pork chops however you could use bone-in pork chops if you prefer.
Instructions to make Korean Style Ground Pork:
- Cook the ground pork over the garlic in a large skillet
- Whisk brown sugar, soy sauce, sesame oil, ginger, and pepper. Pour over the ground pork and let it simmer.
- Put it the carrots, potatoes, and onions and stir well. Garnish with green onions.
Pork chops are my second favourite protein after chicken. They are the other white meat as they say. Like chicken, pork chops are an awesome flavour vehicle and when I came across this Korean recipe from ( jocks.com ) I knew I would love it! Gopchang and pork skin are Korean's favorite food especially because they go well with soju. South Korea is not the only place where they eat intestines of cow or pork and pork skin in the world.
So that’s going to wrap it up with this exceptional food korean style ground pork recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
