Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oven-baked teriyaki chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy teriyaki chicken wings are marinated overnight and then baked in the oven for a tasty appetizer or main dish. Teriyaki chicken is a quick and easy dinner and tastes better than takeout. It's seriously addictive with that honey orange glaze.
Oven-Baked Teriyaki Chicken is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Oven-Baked Teriyaki Chicken is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook oven-baked teriyaki chicken using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven-Baked Teriyaki Chicken:
- Prepare 12 boneless & skinless chicken thighs
- Make ready ~~ Marinade ~~
- Prepare 4 oz Korean BBQ sauce for chicken
- Make ready 1/2 tsp salt
- Prepare 2 Tbsp soy sauce paste
- Take 2 Tbsp soy sauce
- Take 1 Tbsp rice wine
- Take 1 Tbsp water
- Make ready ~~ Flour Mixture ~~
- Make ready 1 cup all-purpose flour
- Get 1 1/2 cup potato flour
- Prepare 1/2 tsp salt
- Get 1/2 tsp white pepper
- Prepare ~~ Honey Teriyaki Sauce ~~
- Prepare 1 cup teriyaki sauce
- Make ready 3 Tbsp honey
- Prepare 1 Tbsp water
Place all the wings on the wire rack. Today's baked pineapple teriyaki chicken is bursting with flavor, makes delicious leftovers, and we use the same homemade teriyaki sauce that we do for teriyaki shrimp. I encourage you to add this easy meal to your weeknight recipe rotation! Why You'll Love This Pineapple Teriyaki Chicken Recipe.
Steps to make Oven-Baked Teriyaki Chicken:
- Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
- Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
- Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
- Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
- After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~
This is such a beautiful chicken recipe. Once the teriyaki chicken is cooked you can use it in so many ways, on rice, with vegetables or even in a wrap. Place chicken, skin-side up, in a single layer into the prepared baking dish. Pan-fry the chicken: Although you may find a lot of baked or grilled chicken teriyaki recipes online Made your chicken teriyaki recipe tonight. I normally broil my chicken in the oven and tried your method of.
So that is going to wrap it up for this exceptional food oven-baked teriyaki chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
