Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, asian fusion air-fried pork. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Asian Fusion Air-Fried Pork is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Asian Fusion Air-Fried Pork is something which I have loved my entire life.
Roasted Cabbage with Asian Pork Tenderloin - Roasted cabbage with just the right amount of crunch and texture, paired with succulent and savory pork, soft and sweet onions Air Fryer Chinese Salt and Pepper Pork Chops are an authentic restaurant quality dish, but at a fraction of the deep fried calories. These air fried pork chops are just as amazing and about as easy to make in your air fryer. I made this recipe with a traditional Japanese pork tonkatsu recipe in mind.
To begin with this recipe, we have to first prepare a few components. You can cook asian fusion air-fried pork using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asian Fusion Air-Fried Pork:
- Get [Marinade]
- Prepare Pork cutlets
- Get 3 cloves minced garlic
- Get 2 tbsp soy sauce
- Make ready 2 tbsp oyster sauce
- Get 1 tbsp sweet soy sauce
- Prepare 1/2 tbsp chicken powder
- Take 1/2 tbsp salt
- Make ready 1/2 tbsp black / white pepper
- Make ready 2 tbsp Korean spicy BBQ sauce (marinade)
- Prepare 2 tbsp Korean beef bulgogi marinade
- Prepare [To Cook]
- Prepare 1.5 tbsp water
- Take 1 tbsp cooking oil
- Take 2 spring onions
- Get 1.5 tsp sesame seed oil (optional)
- Prepare salt, pepper, sugar (to taste)
This recipe provides a lightened-up way to enjoy a down-home comfort food meal with soul food cooking. Order fried rice online from Asian Fusion - Kennesaw for delivery and takeout. The best Asian fusion in Kennesaw, GA. Air fryer pork chops are perfect for those on-the-go days.
Instructions to make Asian Fusion Air-Fried Pork:
- Put together above-mentioned marinade and mix into a sauce. Marinade pork cutlets for at least 20 minutes to overnight. You can get the marinades from Asian market or the Korean section of your supermarket
- Air-Fry : Cover pork with a cooking oil (to prevent them from sticking together), add a little bit of water at the bottom of air-fryer if you want a little bit of sauce or juice. Pop the cutlets into the air-fryer for 15 minutes at 150 degrees; toss it around; air-fry for another 15 to 20 minutes until cooked through. Put into a plate and pour sauce at the bottom back into the bowl and toss the pork.
- Stove : Add cooking oil into wok or pan and cook pork cutlets for approximately 5 to 8 minutes, tossing around frequently to make sure that they don't steam over or burn.
- Chop up spring onions and sprinkle on top. (optional) If using sesame seed oil, add it to the dish and toss around before serving.
- Serve!
They're so easy to make, just put them in and take them out. Cooking pork chops in an air fryer is a very easy process. Use your favorite seasoning or see my recipe below. Best Air Fried Pork Chops Recipe ever! Air fryer pork chops come out juicy, tender and always perfect.
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