Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, preserved duck meat and chinese sausage fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Preserved Duck Meat And Chinese Sausage Fried Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Preserved Duck Meat And Chinese Sausage Fried Rice is something which I’ve loved my whole life.
Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. That said, most Mandarin speaking people refer to Chinese preserved sausages as 香肠 or xiāng cháng, so Chinese Sausage Fried Rice, or lop cheung chow fan in. For Fried Rice Lover, here is a unique chinese fried rice , using chinese roasted duck meat.
To get started with this recipe, we must prepare a few components. You can cook preserved duck meat and chinese sausage fried rice using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Preserved Duck Meat And Chinese Sausage Fried Rice:
- Prepare rice
- Make ready PRESERVED MEAT OPTION
- Prepare preserved chinese sausage
- Make ready preserved duck drumstick optional add on
- Make ready LIGHT SOY SAUCE OPTION 1
- Take light soy sauce and 1 tbsp of dark soy sauce
- Prepare GARLIC SOY SAUCE OPTION 2
- Get additional add on optional bulgogi sauce if using
- Get fine dice garlic
- Make ready light soy sauce
- Make ready OPTIONAL ADD ON GREEN VEGETABLES STEM ONLY
- Prepare dice chinese broccoli / kai lan
- Make ready stock
Used duck only (no pork on hand) brown rice instead of white and added sliced snow peas and napa cabbage. So good soy is just right for my taste but husband wanted more. Chinese Sausages and Preserved Meat at Singapore Chinatown Street Market. Chinese Sausage has a unique flavor, a delicious mix of sweet and savory.
Steps to make Preserved Duck Meat And Chinese Sausage Fried Rice:
- OPTIONAL ADD ON IF USING.. QUICK BLANCH PRESERVED DUCK DRUMSTICK
- steam sausage ( optional add on preserved duck drumstick ) for 20 minute then add sauce steam another 5 minute
- cut up sausage and put sausage (with preserved duck drumstick) with sauce onto cooked rice and mix well then baked it in the rice cooker for another 10 minutes or stir fry all ingredient for 5 minute
- Dice up green vegetable Chinese broccoli stem
- ADDITIONAL ADD ON GREEN VEGETABLES STEM ONLY ….simply let the dice vegetable simmer in the stock for 3 minutes then top on the cooked preserved smoke duck rice
- I Made Another Version For Lunch Today @Preserved Smoked Duck With Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion
- My Delicous Lunch Preserved Smoked Duck And Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion
Serve it up with some rice and Chinese sausage is unlike any meat you've ever eaten before. "Lap Cheong" 臘腸 is made most popularly You can also find Chinese sausage made from duck liver or pork liver too (darker. Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice. There are three tips that I'd always like to emphasize when it comes to making a perfect bowl A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury & sweet taste. There was no meat market handy in his day. I would always listen intently as if I were about to be told the secret of life itself.
So that’s going to wrap it up for this exceptional food preserved duck meat and chinese sausage fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
