Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, korean popcorn fried chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Korean Popcorn Fried Chicken is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Korean Popcorn Fried Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
I personally prefer Korean popcorn chicken over typical Korean fried chicken because it's easier and more neat to eat. Anyway, I hope you show some Korean popcorn chicken love this weekend! I'm sure your family and friends will appreciate this!
To get started with this recipe, we must prepare a few ingredients. You can cook korean popcorn fried chicken using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Korean Popcorn Fried Chicken:
- Take Fried Chicken
- Get 500 G Boneless Chicken
- Get 2 TBSP Shaoxin
- Prepare 2 TBSP Minced Ginger
- Get 1 TBSP Fine Sea Salt
- Prepare 1/2 TBSP Grounded Blackpepper
- Make ready 1 Cup Potato Starch
- Prepare Cooking oil for deep frying
- Make ready Sauce
- Prepare 3 TBSP Ketchup
- Make ready 2-2.5 TBSP Gochujang Sauce
- Get 1/4 Cup Honey
- Make ready 1/4 Brown Sugar
- Get 2 TBSP Soy Sauce
- Make ready 2 TBSP Minced Garlic
- Prepare 1 TBSP Sesame Oil
- Make ready Garnish
- Take Roasted Sesame Seed
- Make ready Spring Onions (Finely Chopped)
The easiest Korean fried chicken recipe you can make! Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy However, dakgangjeong made with bite sized boneless chicken pieces has become a recent food craze in Korea, adding to the growing trends of. Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and pickled radishes called chicken-mu.
Steps to make Korean Popcorn Fried Chicken:
- Add all sauce ingredients into a small saucepan and set it aside
- Dice chicken into bite size and put them into a mixing bowl
- Mix chicken evenly with rice wine, ginger, salt and black pepper
- Coat it evenly with potato starch
- Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius
- Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd)
- Repeat process until it’s all finished
- Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd)
- Sap it with kitchen paper towel to soak up excess oil
- Set it aside
- Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process)
- Remove from the heat once it starts to bubble
- Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated
- Sprinkle garnish over it
Case in point: Korean-style popcorn cauliflower, which is lightly fried and then tossed in sticky gochujang-honey sauce. Then dip them into the flour mixture and toss well to coat. Working in batches, fry the cauliflower until the pieces are evenly golden. Drain popcorn chicken on a kitchen tissue. Toss the sauce over the chicken and sprinkle green onions over top.
So that is going to wrap it up with this exceptional food korean popcorn fried chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
