Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thai chicken sauce with korean rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! Or go all out with a Thai restaurant banquet complete with Thai Fried Rice , Pad See Ew or Thai Chilli Basil Stir Fry! Tender chicken, chicken-fat-infused rice, and gingery dipping sauce, it's a classic for a reason!
Thai Chicken sauce with korean rice is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Thai Chicken sauce with korean rice is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thai chicken sauce with korean rice using 33 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Thai Chicken sauce with korean rice:
- Prepare For chicken marination
- Prepare 250 gm Boneless chicken cut into square
- Make ready 1 tsp Ginger garlic paste
- Prepare 1/2 tspBlack pepper powder
- Make ready 1 egg
- Take to taste Salt
- Prepare Oil for frying
- Get For thai sauce
- Take 2 Onion cut into square
- Get 2 carrot cut into square
- Take 2 capcicum cut into square
- Prepare 1 tsp chopped ginger
- Make ready 1 tsp chopped galic
- Get 2 green chilli cut into halves
- Prepare 1 tsp chilli sauce
- Take 1/2 tsp soy sauce
- Prepare 1/2 tsp white vinegar
- Prepare 1 tsp sugar
- Prepare to taste Salt
- Prepare Pinch ajinomoto (optional)
- Take 2 tbsp Corn flour mixed in water
- Prepare For korean rice:
- Prepare 1 cup Rice
- Get 1 tsp Onion powder
- Make ready 1 tsp mix herb
- Take 1/2 tsp black pepper powder
- Make ready 1 tbsp oil
- Prepare Chopped spring onion for garnishing
- Prepare For crumbled egg
- Prepare 1 Egg
- Get 1/2 tsp black pepper
- Take 1 tsp oil
- Make ready Salt
This Classic Thai Chicken Fried Rice Is Simple Yet Tasty. Some traditionalist Thai food fans claim that fried rice including soy sauce is not authentically Thai but more like a Chinese stir-fry, while other Thai cooks—including cookbook authors—include the ingredient without apology. Made with lightly charred, seasoned grilled chicken, crisp, thinly sliced fresh vegetables and a rich and creamy peanut sauce. This easy Thai chicken satay is loved by childen and adults alike.
Instructions to make Thai Chicken sauce with korean rice:
- Marinate chicken with mentioned ingridient for 15 minutes.
- Keep in fridge. Heat oil and deep fry chicken until done. Keep aside.
- For sauce : Heat oil add ginger, garlic and saute it.
- Add onion and saute til transparent, add camcicum, carrot, green chilli, and cook for 1 minute.
- Add soy sauce, chilli sauce,vinegar, salt, sugar and ajinomotto, cook on high flame.
- Add 1 cup water and cook till boils. Now add fried chicken pieces.
- Add cornflour water and cover the lid cook for 5 minutes till gravy thicken.
- For crumbled egg: Break egg add salt, black pepper powder and mix till fluffy.
- Heat 1 tsp oil in non stick pan, pour egg mixture and cook till done. Crumble it. Keep aside.
- For korean rice: soak rice for 1/2 hour. After that drain it.
- In large pot boil two cups of water, add some salt and oil.
- Add soaked rice and cook till 90 percent done.
- Heat oil in pan add onion powder, mix herb and rice.
- Cover the lid and simmer for 5 minutes. Add crumbled egg and garnish with some chopped spring onion leaf.
- For platting: in platter keep one side thai chicken sauce, and other side korean rice. And garnish with Some onion rings.
- Serve hot.
One can of coconut milk plays double duty: part for the marinade Rice! Celadon's Thai chicken satay in particular is what my children devour about as quickly as it arrives on the table. This Korean fried chicken is double fried until extra crispy, then tossed in a sweet & spicy sauce. Its popularity also seems to grow fast outside Korea. S., Korean fried chicken is called "the other KFC" by some people and I think it can easily compete with its American brother.
So that’s going to wrap this up for this exceptional food thai chicken sauce with korean rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
