Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korean spicy fried chicken (yangnyeom-tongdak). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Apple vinegar, baking soda, canola oil, chicken, eggs, flour, garlic, ground black pepper, hot pepper paste, ketchup, potato starch powder, rice syrup, salt, sweet rice flour. Yangnyeom Chicken (Spicy Korean Fried Chicken). Yangneyom chicken (양념치킨) is a crispy and tender Korean fried chicken smothered in a sticky, spicy red sauce.
Korean Spicy Fried Chicken (Yangnyeom-tongdak) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Korean Spicy Fried Chicken (Yangnyeom-tongdak) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have korean spicy fried chicken (yangnyeom-tongdak) using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Korean Spicy Fried Chicken (Yangnyeom-tongdak):
- Get 1.5 kg chicken chunks
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon black pepper ground
- Prepare 1/2 cup potato starch powder
- Make ready 1/4 cup all purpose flour
- Prepare 1/4 cup glutinous rice flour
- Make ready 1 egg
- Prepare 1 teaspoon baking soda
- Make ready / canolavegetable oil
- Make ready 4 cloves garlic minced
- Make ready 1/3 cup tomato ketchup
- Get 1/3 cup pepper hot paste
- Prepare 1 tablespoon honey
- Get 1 tablespoon lemon juice
- Take sesame seeds roasted
When I lived in Korea, this type of chicken was called yangnyeom-tongdak. As I mentioned in the video, yangnyeom means seasoned and tongdak means a whole chicken. My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. Since then, I've gone to Korea to have Yangnyeom Chikin (양념치킨) at the source and was surprised to find that in most restaurants there, it had a thicker batter and the chicken is covered in a thick.
Steps to make Korean Spicy Fried Chicken (Yangnyeom-tongdak):
- Rinse chicken in cold water. Drain
- Add 1 teaspoon ground black pepper and 1 teaspoon salt
- Add 1/2 cup potato starch powder, 1/4 cup all purpose flour, 1/4 cup glutinous rice flour, 1 teaspoon baking powder and 1 egg
- Mix well by hand and completely coat the chicken
- Pour the canola oil in frying pan and heat it up
- Test the oil by dipping a piece of chicken into the oil. If oil bubbles, correct temperature has been reached
- Fry using double-frying method: Fry over high heat for 10 minutes, strain for a few minutes, and fry again until golden brown
- For the sauce, put 1 tablespoon canola oil and 4 cloves of minced garlic into a heated pan
- Add 1/3 cup tomato ketchup, 1/3 cup honey, 1/4 cup hot pepper paste, 1 tablespoon lemon juice and simmer mixture for about 7 minutes. Keep heat low so as not to burn the sauce.
- Once chicken is done, reheat sauce if sauce is cold.
- Pour over chicken and gently mix with a wooden spoon
- Sprinkle some roasted sesame seeds on top and enjoy while hot.
Cecilia Hae-Jin Lee, the author of "Quick and Easy Korean Cooking," said fried chicken became popular in Korea when fast-food places opened there after the war. Here it is - our own Dakgangjeong Fried Chicken Recipe! Dakgangjeong is crunchy, crispy fried chicken that is glazed in a sticky, sweet sauce. Today, I'll show you how to. When I lived in Korea, this type of chicken was called yangnyeom-tongdak.
So that’s going to wrap this up for this special food korean spicy fried chicken (yangnyeom-tongdak) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
