Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, korean crispy drumsticks. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Korean Crispy Drumsticks is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Korean Crispy Drumsticks is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can cook korean crispy drumsticks using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Korean Crispy Drumsticks:
- Get 700 g Chicken
- Make ready 1.5 Tbsp Ginger Garlic Paste
- Take 1.5 Tbsp Black Pepper Powder
- Take 1 Tbsp Red Chili Powder
- Prepare 1/3 Tbsp Salt
- Make ready 3 Cup All-purpose Flour
- Make ready Cooking oil for fry
Please Turn on subtitles (cc) for instructions and amount of each. These drumsticks go well on their own or over steamed rice. Whatever the occasion maybe they will When I shared my oven baked Korean chicken wings recipe the few months ago, it got popular. Learning how to get the perfect crust on a chicken drumstick sounds simple enough, but there are some critical factors that can ruin the dish entirely.
Instructions to make Korean Crispy Drumsticks:
- Sb se pehly chicken ko 2-3 Cuts lagaen, dono side se,
- Phir ak bowl mein lehsan adrak ka paste, kali mirch ka powder,
- Pisi hue lal mirch or namak dal ke mix karen,
- Jab ye achy se mix ho jaey to us mein chicken ko dal ke achi tarhan se mix karen or masale ko chicken ke cuts mein or uper ache se lagaen,
- Jab ye achi tarhan sare chicken mein lag jaey to us ko cover kar ke 20 - 25 mint take marinate hone ke liey rakh dein,
- 20 - 25 mint bad maide mein chicken ko rakhen or chicken ko maide se cover karen,
- Maide se cover karne ke bad is ko thande pani mein dalen or 30 second take pani mein rehne dein, 30 sec bad pani se nikal ke dobara maide mein rakhen or maide se cover karen,
- Phir is ko hath ki madad se achi tarhan dabaen or phir is ko jharen, jharne se is pe crumbs aen ge,
- Ye dekhen, Bilkul isi tarhan baqi ki chicken ko b pehly maide se cover karen phr pani mein dalen or dobarah maide se cover kar ke jharen,
- Ab ak karhai mein cooking oil ko garam karen phir is mein chicken dal ke golden brown hone take fry karen,
- Jab ye golden brown ho jaey to is ko nikal lein or thanda hone dein thanda hone ke bad is ko dobara fry karna hy, jab take ye thada ho tab take baqi ki chicken ko b fry kar lein,
- Thanda hone ke bad is ko dobara fry karen 3-4 mint tak,
- Mazedar Crispy Korean Drumsticks taiyar hn.
Chicken drumsticks are pan-fried until crispy. The dark meat gives a tender, fabulous flavor and does not dry out easily. Make it a meal and roast some vegetables with your oil of choice on a cookie sheet. Crispy cajun spiced skin covering succulent meat that is super easy to make? It just takes some drumsticks, cajun seasoning, and butter.
So that’s going to wrap it up for this special food korean crispy drumsticks recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
