Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mom's restaurant korean tteok. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mom's Touch gives you a taste of home without groceries to get and dishes to do. Chapssaltteok (찹쌀떡) is a Korean dessert that consists of rice cakes filled with sweet bean paste. The cakes themselves are made from either pounded rice (메떡, metteok), pounded glutinous rice (찰떡, chaltteok), or glutinous rice left whole, without pounding (약식, yaksik).
Mom's Restaurant Korean Tteok is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mom's Restaurant Korean Tteok is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mom's restaurant korean tteok using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mom's Restaurant Korean Tteok:
- Get 170 grams Chicken thigh (cut into bite-sized pieces)
- Get 3 small cloves Garlic (grated)
- Get 1 Tofu (silken)
- Prepare 1 Tteok Rice Cakes (I use 15)
- Make ready 50 ml Usukuchi soy sauce
- Prepare 1 tsp Dashi stock granules
- Make ready 1 around 900 ml Water
- Get 2 Eggs
If you are familiar with Korean food, you have probably heard of Tteokbokki (떡볶이). Kim has won the Presidential Prize at the Korea Food & Tourism Expo and the Gold Prize at the Korea International Cooking Contest. Korean Temple Food restaurant Balwoo Gongyang review. Great Micheline star restaurant in Seoul that serves sophisticated and elegant foods.
Steps to make Mom's Restaurant Korean Tteok:
- Wash the tteok in cold water. Cut the chicken into bite-sized pieces. Grate the garlic. Beat the eggs.
- Oh, and make sure to cut the tofu into bite-sized pieces, too.
- Put the chicken, garlic, soy sauce, and two ladlefuls of water into a pot, and bring to a boil over medium heat. This is an important point!
- The liquid will coat the ingredients.
- Add the dashi and the water to the pot. Bring to a boil.
- Skim a bit of the scum. Just a bit. If you taste it now, it should be a bit salty. Add the tteok and tofu. Boil.
- When it comes to a rolling boil, add the beaten eggs, and pour them into the pot in a circular motion. Immediately remove from heat.
- It's also good with nori on top.
A Korean meal is not complete without some kind of tteok, right? The last was Ssuk tteok or mugwort rice cake. Tteok is a class of Korean rice cakes made with glutinous rice flour (also known as sweet rice or chapssal in Korean), by steaming. Normal rice flour can also be used for some kinds of tteok and there are hundreds of different kinds of tteok eaten year round. In Korea, it is customary to eat tteokguk on.
So that’s going to wrap this up with this exceptional food mom's restaurant korean tteok recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
