Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, very spicy potato jijimi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Very Spicy Potato Jijimi is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Very Spicy Potato Jijimi is something which I’ve loved my whole life. They’re nice and they look fantastic.
I wanted to make a healthy version of my favorite jijimi. The tiny sakura shrimp give great flavor to these pancakes. Please adjust the amount of flour depending on how watery the tofu is.
To get started with this particular recipe, we have to prepare a few components. You can cook very spicy potato jijimi using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Very Spicy Potato Jijimi:
- Make ready 2 to 3 Potatoes
- Prepare 1 tbsp Katakuriko
- Prepare 1 clove Grated garlic
- Prepare 1 small pinch Salt
- Take 70 grams Thinly sliced pork
- Take 1 to 2 Hot green chili peppers
Put the potatoes and one teaspoon salt into a pot. Toss the potatoes through the chilli mix until coated. Turn out onto a large baking tray and season. Chili powder gives the potatoes and onions in this recipe some zing!
Steps to make Very Spicy Potato Jijimi:
- Cut up the pork into easy to eat pieces. Slice the chili peppers into thin rounds. - Grate the potato into a bowl and mix with the katakuriko, a pinch of salt, and grated garlic.
- Heat some sesame oil in a frying pan and saute the pork and chili pepper. When the pork is halfway cooked turn it over, and add the contents of the bowl from step 1 into the frying pan.
- Cook until both sides are brown over medium heat (about 3 minutes on each side). Enjoy with your favorite sauce.
- Our family recipe for an easy dipping sauce: - 2 tablespoons ponzu sauce, 3 drops of sesame oil, 1 teaspoon gochujang spicy Korean paste, a little ichimi spice, and a little lemon juice or vinegar.
I make these for breakfast every Sunday, and my family loves them! Spicy Potato Recipe Indian - Pakistani Style. Potato is a popular and common vegetable in Pakistan and India. In fact, it is a form of staple foods which anyone can afford and eat in You can find a very simple and tasty spicy potatoes recipe above. Try the recipe, serve to your family and enjoy the taste.
So that is going to wrap it up with this special food very spicy potato jijimi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
