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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dakhanmari (korean-style broth hot pot). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy to prepare and customize, this Asian hot pot recipe is the perfect dish to whip up when you have friends and family over. Chinese, Japanese, Korean, Vietnamese, Thai, Mongolian and more. And with cooks of every level still making it every single day, that's.

Dakhanmari (Korean-Style Broth Hot Pot) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Dakhanmari (Korean-Style Broth Hot Pot) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook dakhanmari (korean-style broth hot pot) using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dakhanmari (Korean-Style Broth Hot Pot):

1. Prepare 6 Chicken wing drumsticks
2. Make ready 1 tbsp Shio-koji(If you don't have, use ★ Chicken soup stock)
3. Take 2 clove ●Garlic, crushed
4. Take 5 pieces ●Thinly sliced ginger
5. Get 15 cm ●Green portion of leeks
6. Make ready 1 ●Pepper
7. Prepare 1200 ml ●Water
8. Make ready 200 ml ●Sake
9. Take 3 Potatoes
10. Make ready 1/4 Roughly minced cabbage (or Chinese cabbage)
11. Take 1 pack Enoki mushrooms
12. Get 2 Leek, roughly chopped into 4-5 cm pieces
13. Prepare 1/2 bunch Chinese garlic chives
14. Get Or 2-3 servings worth of sauce
15. Make ready 2 tbsp Gochujang
16. Get 2 cm Grated garlic
17. Take 1 tbsp Soy sauce
18. Take 1 tbsp Sugar
19. Make ready 1 tbsp Vinegar
20. Get 1/2 tbsp Sesame oil
21. Take 1 tbsp Ground white sesame seeds
22. Take As Desired
23. Make ready 1 Mustard
24. Get 1 Soy sauce

Maybe because of that it tasted a lot lighter and. Korean Beef Hot Pot, Bulgogi Jeongol! Stress Reliever: Suhh-picy Korean Dumpling Hot Pot! Anchovy broth is essential in Korean cooking.

Instructions to make Dakhanmari (Korean-Style Broth Hot Pot):

1. Add the chicken to a pot, sprinkle in the shio-koji, and let it sit for 20 minutes. If you don't have shio-koji then add the ★ and ● ingredients to the pot and cook with a lid on high heat.
2. Once it's come to a boil, remove the scum, reduce to low heat and simmer for 10 minutes.
3. Add the potatoes, cut in half, to the put and simmer covered with a lid for 10 minutes.
4. Remove the lid and add the cabbage. Once the potatoes have softened add the other vegetables, lightly simmer, and it's complete. From Step 3 onward, you can finish this at the dinner table!
5. Since the sauce is spicy, add a teaspoon to your serving plate then add the contents on top to adjust the amount of sauce.
6. Also, if you like, add mustard and soy sauce to the plate with the sauce.

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So that’s going to wrap it up for this special food dakhanmari (korean-style broth hot pot) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!