My Mega Chicken Burger with potato wedgies and mushie peas. 😁
My Mega Chicken Burger with potato wedgies and mushie peas. 😁

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my mega chicken burger with potato wedgies and mushie peas. 😁. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Your face needs these sweet potato chickpea burgers! You totally need these sweet potato chickpea burgers! Author Jenn Laughlin - Peas and Crayons.

My Mega Chicken Burger with potato wedgies and mushie peas. 😁 is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. My Mega Chicken Burger with potato wedgies and mushie peas. 😁 is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my mega chicken burger with potato wedgies and mushie peas. 😁 using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Mega Chicken Burger with potato wedgies and mushie peas. 😁:
  1. Get 4 Chicken in Batter
  2. Make ready 4 cheese Slices
  3. Get 8 slices streaky bacon
  4. Prepare 4 large soft buns or baps
  5. Get 1 tsp mayonaise or sauce of your choice

For a light, crispy side Place the potato wedges on a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to thoroughly coat. Arrange in a single, even layer. Chicken burger with potatoes - download this royalty free Stock Photo in seconds.

Instructions to make My Mega Chicken Burger with potato wedgies and mushie peas. 😁:
  1. Add the chickens to a preheated oven 180Β°C for 20 minutes from frozen also add the streaky bacon to the grill.
  2. Cut potatoes into wedges and deep fry or add to an oven 200Β°C 15 minutes
  3. Add some chilli oil to a frypan and some chilli salt and pepper. Ehen the chips are cooked, warm up the frying pan add a little sliced chilli diced to the pan drain the chips and add to the fryong pan stir them around so the are flavoured the add to the serving plate.
  4. Toast the inside of your bun then add the chicken when done then the cheese slice and bacon on top add your mayo or sauce add the top.
  5. Serve hot and enjoy.

Chiken and traditional fried potatoes with a cocktail and coffe on the back at a terrace on a sunny summer day. A big cheeseburger with french fried potatoes and cabbage on a wood cutting. Chickpea Burger Vegan Burgers Meatless Burgers Sweet Potato Burgers Whole Food Recipes The 'that' in question is a crispy edged, deliciously spiced, sweet potato and chickpea burger slathered in tahini yoghurt. Hummus can be made difficult, by soaking chick peas and precooking them etc. This burger is so delicious, you will not miss the meat, promise!

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