Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nutritious tofu jijimi with lots of chinese chives. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Nutritious Tofu Jijimi with Lots of Chinese Chives. I wanted to make a healthy version of my favorite jijimi. The tiny sakura shrimp give great flavor to these pancakes.
Nutritious Tofu Jijimi with Lots of Chinese Chives is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Nutritious Tofu Jijimi with Lots of Chinese Chives is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have nutritious tofu jijimi with lots of chinese chives using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nutritious Tofu Jijimi with Lots of Chinese Chives:
- Get 75 grams Silken tofu
- Prepare 1/2 bunch Chinese chives
- Prepare 50 grams Kimchi
- Make ready 20 grams Carrot
- Prepare 1 Egg
- Make ready 1 tbsp Sakura shrimp (tiny dried shrimp)
- Get 2 to 3 tablespoons Plain white flour
- Prepare 1 tbsp Katakuriko
- Prepare 1/2 tsp Dashi stock granules
- Prepare 1 1/2 tbsp Sesame oil
- Prepare For the sauce:
- Get 1 tbsp Soy sauce
- Prepare 1 tbsp Vinegar
- Take 1 tsp Gochujang
- Make ready 1 tsp Mirin
- Prepare 1 dash Sesame oil
This is a brilliantly simple, fuss-free, healthy, flavour-packed tofu stir-fry dish. It goes extremely well with noodles, quinoa or any grain of your choice. Tofu is a food made from condensed soy milk. This is a detailed article about tofu and its health effects, both good and bad.
Instructions to make Nutritious Tofu Jijimi with Lots of Chinese Chives:
- Wrap the tofu in paper towels and microwave for 1 minute. Leave to cool down. Chop the Chinese chives into 2 cm long pieces. Finely julienne the carrot, and chop the kimchi finely.
- Put the tofu and egg into a bowl and mix. Add the flour and katakuriko and continue mixing.
- Add the chopped up ingredients and mix together.
- When it's evenly mixed, pour into a frying pan that's been heated up with sesame oil. (To make 6 small pancakes, drop in spoonfuls of the batter at a time.)
- Cook on both sides until browned over medium heat, and it's done!
- Mix the sauce ingredients together, and serve with the pancakes. You can just use ponzu sauce instead, which is more refreshing. Try wrapping the pancakes in Korean nori seaweed too, which is delicious.
Tofu is one of those foods that sparks debate. Some can't rave enough about its health benefits, while others declare that it is a genetically-modified poison to be avoided at all costs.. Vegetarian Chinese Tofu Recipes on Yummly Crispy Sesame Tofu And Broccoli, Tofu Tahini Dan Dan Noodles, Hand-pulled Chinese Noodles. Stinky Tofu (chou doufu) is a traditional Chinese food which varies depending on where in China it The origin of Stinky Tofu.
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