Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, korean glazed potato (gamja jorim). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Korean banchan of shallow-fried potatoes in a sticky soy-based glaze works well as a side dish in any context. If your side dish recipe rotation is feeling a little tired, then this take on gamja bokkeum, a Korean stir-fried potato banchan, is just what you need to get out of that rut. [Jenn's Ordinary Kitchen - Jenn's 平凡廚房] I don't have high end ingredients, no fancy tools, just regular day to day home recipes. Korean Braised Potatoes - Gamja Jorim Recipe.
Korean Glazed Potato (Gamja Jorim) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Korean Glazed Potato (Gamja Jorim) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook korean glazed potato (gamja jorim) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean Glazed Potato (Gamja Jorim):
- Take 1 potato
- Make ready 1 garlic clove
- Take 2 tbsp. Soy sauce
- Get 1/2 cup water
- Prepare 2 tbsp. Honey
Gamja jorim (감자조림) is a braised potato dish. korean potato side dish or Gamja Jorim plated as banchan. Korean potato side dish…this is Gamja means potatoes and this is a great simple Korean potato side dish that anyone, even now let's get cooking on this Korean potato side dish with baby potatoes glazed in soy sauce reduction. In Korea, this is a popular side dish for school lunch boxes, as they are easy to eat with rice and other side dishes. Personally, I think this dish would be a big hit with anyone who enjoys potatoes and a sweet Asian flavor to it.
Instructions to make Korean Glazed Potato (Gamja Jorim):
- Cut potato into cubes, chop garlic.
- Lay potato into the pot with oil and garlic. Panfry till the edges are browned.
- Add soy sauce, honey, mix and cook until the potato is softened. (Don’t cook for too long.)
- Sprinkle white sesame on top.
- Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
Click one to add it. gamja jorim (korean glazed potatoes). This Korean potato side dish aka 'Gamja Jorim' is a popular side dish (banchan) in Korean cuisine! If you want a thicker sauce, reduce it for a few minutes until it turns into a sweet, sticky glaze. This is also one of those dishes that tastes even better the day after so double the recipe and save. Mix water water, soy sauce and maple syrup in a.
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