Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy ‘goma-ae’ chicken & cucumber. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy ‘Goma-ae’ Chicken & Cucumber is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Spicy ‘Goma-ae’ Chicken & Cucumber is something which I have loved my entire life.
Hourensou no goma-ae (菠薐草の胡麻和え) literally translates to "spinach dressed with sesame seeds". If that sounds simple, that's because it is. With only a handful of other ingredients, it's a quick Japanese salad that's served as a side for breakfast, lunch or dinner.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy ‘goma-ae’ chicken & cucumber using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy ‘Goma-ae’ Chicken & Cucumber:
- Take 1 Continental Cucumber *OR 2 small Cucumbers
- Prepare 1 Chicken Breast Fillet
- Make ready 1 tablespoon Sake
- Prepare 1 pinch Salt
- Take <Sauce Ingredients>
- Make ready 1 tablespoon Toasted Sesame Seeds *ground
- Take 1 teaspoon Sugar
- Take 2 teaspoons Gochujang (Korean Spicy Miso)
- Get 1 tablespoon Soy Sauce
- Take 1 teaspoon Sesame Oil
The makings of the Spicy McChicken™. Spicy chicken is a local snack invented by the ancient Nie Dundun folk from Luzhou City (Gulin County) who faithfully passed down the recipe from generation to generation. It is also a traditional Lunar New Year dish. Every household would marinate a large chicken, cook it with special spices.
Steps to make Spicy ‘Goma-ae’ Chicken & Cucumber:
- Tear Chicken Breast Fillet into 2 to 3 pieces so that they will cook quickly. Place the chicken pieces in a heat-resistant bowl, sprinkle with Salt and Sake, cover the bowl with a small plate or paper towel, and cook in the microwave at 50% power OR at 600W for 2 to 3 minutes. Let it cool before handling.
- Cut Cucumber in half lengthways and slice diagonally. Sprinkle a pinch of Salt and massage, then rest for a while.
- Make the sauce by mixing all ingredients.
- When the chicken pieces are cool enough to touch, tear them into strips.
- Add the chicken strips and the sauce to the cucumber, and combine well.
SPICY SEAFOOD BOIL MUKBANG 매운 해물찜 먹방 OCTOPUS, SHRIMP, SCALLOP, ENOKI MUSHROOM COOKING&EATING SOUNDS. ASMR Еда барбекю курица🍗 с сыром🧀 I just made Spicy Chicken Breasts for dinner and my husband and I loved them!! However I took the advice from a few others and used half the amount of Either that, or not use quite as much spice rub on the chicken breasts before I grill them (I really rubbed it on thick)! Edamame, Assorted Tempura, Nigiri, Seaweed Salad, Smoked Tuna Salad, Futomaki Roll, Goma Ae, Green Salad, Roll: Real, Hanako, Tuna, Salmon, California, Dynamite, Spider, Spicy Tuna, Avocado, Negitoro, Ika Ume, Oshinko, Natto, Unagi, Vegetable & Chopped Scallop.
So that’s going to wrap this up for this exceptional food spicy ‘goma-ae’ chicken & cucumber recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
