Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, beef and courgette burgers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef and Courgette Burgers is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Beef and Courgette Burgers is something that I’ve loved my whole life.
We are celebrating organic beef with The Story Organic. You can find the full recipe for these beef and courgette burgers on our blog. Serve the burger on the brioche bun with a bed of heart of romaine lettuce and sliced English beef tomato.
To begin with this particular recipe, we have to prepare a few components. You can have beef and courgette burgers using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Courgette Burgers:
- Take 1 courgette
- Prepare 1 onion
- Make ready 400 g extra lean beef mince
- Take 2 cloves garlic
- Get 1 tablespoon tomato purée
- Get 1 teaspoon oregano (fresh is best)
- Get 1 teaspoon basil (fresh is best)
- Prepare 1 teaspoon olive oil
- Take 4 floury baps
- Make ready 2 fresh tomatoes
- Take handful mixed salad leaves
Put the courgette in a clean tea towel and squeeze tightly to remove any liquid. Tip into a large bowl and add the carrot, halloumi, onion, breadcrumbs, cumin, coriander, salt, eggs and flour. Adding grated courgette produces a lovely juiciness to these turkey burgers, topped with a melting slice of mozzarella and served with a fresh coleslaw. Put the turkey mince into a large bowl.
Steps to make Beef and Courgette Burgers:
- Grate the courgette and onion, and place in a large mixing bowl.
- Chop the garlic into small pieces and add to the mix.
- Add the herbs, tomato purée and mince, and season with salt and pepper.
- Mix with your hands until thorougly combined.
- Shape the mix into four balls of equal size, and press flat into a burger shape, approximately 2cm in height.
- Heat the oil on a medium heat in a frying pan.
- Fry the burgers for approximately 5 minutes on each side, until they are nicely browned.
- Layer the burgers in the baps with mixed leaves and tomato slices.
Take the grated courgette in handfuls and squeeze well to remove excess water, before adding to the bowl. A delicious vegetarian burger recipe, with crisp, golden courgette fritters and a juicy mushroom drenched in melted cheese. The courgette fritters would also work well eaten for brunch - try topping with a soft poached egg or strips of grilled bacon. This veggie burger would pair perfectly with a glass. Assemble the hamburger as follows: Arrange the lettuce and onion on the lower half of each roll, then carefully place the burger, tomato and courgettes on top.
So that is going to wrap it up for this special food beef and courgette burgers recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
