Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy and tasty atsuage kimchi stir-fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy and Tasty Atsuage Kimchi Stir-Fry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy and Tasty Atsuage Kimchi Stir-Fry is something that I’ve loved my entire life.
Do you have nicely fermented kimchi in your refrigerator? I add a little bit of sugar and gochujang to my stir-fried kimchi because these two ingredients will enhance the taste a lot, of course along with sesame oil. Today I showed you how easy it is to cook Another way to enjoy your Kimchi.
To begin with this recipe, we must prepare a few components. You can cook easy and tasty atsuage kimchi stir-fry using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy and Tasty Atsuage Kimchi Stir-Fry:
- Take 1 piece [ 400 grams ] [ Atsuage ]
- Get 200 grams [ Chinese cabbage kimchi ]
- Take 2 tbsp [ ★ Water ]
- Prepare 1 1/2 tbsp each [ ★ Soy sauce, sugar, sake ]
- Prepare 1 tsp [ Sesame oil ]
Add the squeezed kimchi and stir-fry until the kimchi starts to brown. Give the kimchi juice another stir and then add it to the pan along with the garlic chives. See recipes for Fried Tofu with Chives, Fried Tofu too. This dish is "Stir-fried beef with Taiwanese-style kimchi".
Instructions to make Easy and Tasty Atsuage Kimchi Stir-Fry:
- Cut the atsuage into bite-sized pieces. If possible, pour boiling water over them to drain excess oil.
- Heat some oil in a frying pan. Stir-fry the atsuage until both sides are golden brown. Add the ★ ingredients and the kimchi. Cook over high heat until the sauce becomes thick and coats the atsuage.
- Season with sesame oil to finish. Dish it up and scatter some green onions if you wish.
The kimchi brings some acidity and softens the beef. The sourness is reduced by cooking, developing into a nice flavor. Stir fry with chicken, peppers, spring onion, ginger and soybean sprouts. Take the pieces of chicken out of the marinade and stir fry them. Stir Fry Kimchi Udon Stir Fry Kimchi Kimchi Kimchi Ramen Kimchi Fried Rice Comida Kosher I Love Food Good Food Yummy Food.
So that is going to wrap this up with this special food easy and tasty atsuage kimchi stir-fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
