Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork and kimchi hot pot. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oyster and Pork Kimchi Nabe is especially good for cold days and will warm you up. A variety of dashi make this hot pot so delicious. To Juliet's Wok. today we're goin to cook a simple Hot Pot dish.
Pork and Kimchi Hot Pot is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pork and Kimchi Hot Pot is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have pork and kimchi hot pot using 23 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Kimchi Hot Pot:
- Take Pork and kimchi stir-fry
- Take 300 to 350 grams Pork (thin-cut belly, sliced pieces, etc.)
- Get 1 tsp ●Sugar
- Make ready 1 tbsp each ●Soy sauce, sake
- Prepare 1 to 2 teaspoons Gochujang
- Get 1 clove/piece Garlic, ginger (grated)
- Make ready 1 Onion
- Get 250 to 300 grams Kimchi
- Get Other ingredients
- Prepare 1 block Tofu
- Make ready 300 to 400 grams Chinese cabbage
- Take 1 packet Shimeji mushrooms
- Get 3 to 4 Fresh shiitake mushrooms (if available)
- Get 1 bag Bean sprouts
- Prepare 1/2 to 1 bunch Garlic Chives (or green onions)
- Prepare 1 Pizza cheese
- Get Soup
- Take 1000 ml ◎Hot water or water
- Get 1 tbsp ◎Chicken soup stock granules
- Take 1 tsp ◎Iriko (dried little fish) dashi (or bonito dashi)
- Get 1 to 2 tablespoons ◎Soy sauce
- Take to taste
- Make ready 1 as much (to taste) Korean chili pepper powder
Green onion, ground black pepper, honey, hot pepper paste, kimchi, onion, pork belly, rice syrup, sesame oil, shiitake mushrooms, soy sauce. This dish is best with kimchi that's well fermented and quite tangy. Serve with rice or rice noodles if you like. Heat vegetable oil in a medium pot over medium-high heat.
Steps to make Pork and Kimchi Hot Pot:
- Cut the pork into bite-size pieces, and season them by rubbing in the ● ingredients. Cut the onion lengthwise along the grain into about 1 cm thick slices.
- Cut the cabbage into half, then chop into about 4 cm pieces. Slice the shiitake mushrooms diagonally into strips. Cut off the shimeji mushroom stems and shred.
- In a frying pan, add about half a tablespoon of oil and minced garlic and ginger, and sauté well over medium to low heat. Once it starts to brown, add the gochujang paste and stir together.
- Add the pork. Turn up the heat and once the coloring starts to change, add the onion slices and cook through. It's done once you add kimchi and stir them well together.
- Transfer the stir-fried pork and kimchi from step 4 into a clay pot moistened with water. In the frying pan used for stir-frying, add the ◎ ingredients (without having washed the pan) and bring to a boil. Once the soup is ready, pour it into the clay pot.
- Add other vegetables and tofu to the pot and heat. It's faster if you cover the pot.
- Once the vegetables are cooked through, top with the chives to finish and bring to a quick boil. When it's ready, eat together with the hidden pork and kimchi stir-fry at the bottom.
- You can also add some Korean chili pepper powder if you'd like.
- It's yummy to add in Chinese style noodles, but toasted mochi (rice cake) can be added too.
- Once you've consumed about half of the meal, it's also tasty to add some pizza cheese and eat it as it melts!
- Note I think it depends on the quality (material) of the clay pot and how you adjust the heat, but there may be a case in which it burns a little.
- I didn't want to stir-fry in a clay pot, so I used a frying pan. If you're using a pot other than a clay pot, it's easy to make if you place the other ingredients over the stir-fry from step 4 and pour soup over it.
- Since the pork is flavored well and cooked through, it won't turn into wasted ground pieces but will stay delicious to be eaten.
Korean hot pots, or kimchi nabe, are large pots of fresh ingredients stewed in a spicy kimchi base broth. Bring Korean spice into a Japanese classic with this Korean style kimchi hot pot. Nabe or nabemono is a hot pot dish cooked and shared at the table, and this kimchi nabe recipe uses. Choose from a wide range of similar scenes. Pork shoulder becomes meltingly tender during the slow braise.
So that’s going to wrap this up for this special food pork and kimchi hot pot recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
