Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, an easy dish: nutritious spinach namul. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Garlic, green onion, sesame oil, sesame seeds, shredded red pepper, soy sauce, spinach. Sigeumchi namul is an easy Korean side dish (banchan) made with spinach. Namul is the general term that refers to a seasoned vegetable dish, and sigeumchi means spinach in Korean.
An Easy Dish: Nutritious Spinach Namul is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. An Easy Dish: Nutritious Spinach Namul is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook an easy dish: nutritious spinach namul using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make An Easy Dish: Nutritious Spinach Namul:
- Get 1 bunch Spinach
- Get 1 tbsp ＊Sesame oil
- Get 1 tsp ＊ Soy sauce
- Make ready 1/2 tsp ＊Chicken soup stock powder
- Prepare 1 ＊ Ra-yu
- Get 1 tsp ＊ Grated garlic (tubed)
- Take 2 tsp ＊ Toasted white sesame seeds
Growing up, I always found a Tupperware full of this Korean Spinach. This recipe for sesame seasoned spinach is a light Korean side dish that can also be used in other main dishes like chapchae, kimbap, and bibimbap. But everyone can feel good about eating sigumchi namul since spinach is one of the heartiest plant-based foods you can eat. I personally love these seasoned side dishes because they are the best way to include vegetables in your everyday meal.
Instructions to make An Easy Dish: Nutritious Spinach Namul:
- Wash the spinach, and cut it up while it's still wet into 5 cm pieces. Put into a saucepan, cover with a lid and steam for 3 to 4 minutes until wilted.
- Take off the heat, let it cool down a bit, squeeze tightly to remove excess water and return to the pan.
- Mix in the ＊ ingredients to finish.
They are also fresh tasting with a slight crunch and incredibly aromatic from the fragrant sesame oil. Today I'm featuring two most familiar namul recipes you often see on the table. Sigeumchi namul is a classic Korean banchan of blanched spinach marinated in a garlic- and sesame-scented dressing. So whether you need some more greenery in your bringing-lunch-from-home routine or an easy, tasty side dish for your next dinner party, sigeumchi namul has got you covered. Simple and easy to make, these dishes are light and nutritious.
So that’s going to wrap this up with this exceptional food an easy dish: nutritious spinach namul recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
