Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, bibimbap-inspired beef mazegohan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This Beef Bibimbap recipe puts a Korean classic within the grasp of any home cook. Bibimbap was my first introduction to Korean food. This easy recipe does have some components to it, but none if it is complicated.
Bibimbap-Inspired Beef Mazegohan is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Bibimbap-Inspired Beef Mazegohan is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook bibimbap-inspired beef mazegohan using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bibimbap-Inspired Beef Mazegohan:
- Get <Vegetables>
- Make ready Spinach
- Take Bean Sprouts *Soy Bean Sprouts recommended!
- Take Carrot *sliced into thin strips
- Get Kimchi
- Make ready Sesame Oil, Salt, Soy Sauce, Toasted Sesame Seeds
- Get Note: For other ingredients suggestions, see 'Method 1'
- Make ready <Beef>
- Take Beef Steaks *thinly sliced, OR Beef Mince can be used
- Make ready Sesame Oil
- Prepare Garlic *grated
- Make ready small piece Ginger *grated
- Make ready Sugar
- Prepare Mirin
- Take Gochujang (Red Chili Paste)
- Take Soy Sauce
- Take <Rice>
- Get servings Freshly Cooked Japanese Short Grain Rice
- Make ready Sesame Oil
Everything's tossed in a deliciously spicy-sweet bibimbap sauce. Looking for low carb recipes instead? Bibimbap - Trust the Koreans to transform the humble rice bowl into an epic recipe beloved around the world! The Bibimbap Sauce is the crowning glory Bibimbap is one of the most well known Korean dishes.
Instructions to make Bibimbap-Inspired Beef Mazegohan:
- Other Ingredients Suggestions: Shiitake or Shimeji Mushrooms, Enoki, Cucumber, Daikon, Wakame Seaweeds, Zucchini, Lettuce, Shungiku (Edible Chrysanthemum)
- Wash Spinach well and blanch in boiling water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length and season lightly with Salt, Sesame Oil, Soy Sauce and mix with Toasted Sesame Seeds.
- Cook and season Bean Sprouts and Carrot in same way. Basically blanch the vegetables and season lightly. Note: You may prefer stir-frying them with small amount of oil.
- To make the sauce for Beef, mix Garlic, Ginger, Sugar, Mirin, Gochujang and Soy Sauce in a small bowl. Heat the small mount of Sesame Oil in a frying pan over a medium to high heat and cook Beef. Add the sauce and cook until the sauce thickens.
- Transfer the Beef mixture onto a plate and wash the frying pan, OR prepare another large frying pan.
- Heat Sesame Oil in the frying pan, place freshly cooked rice on the pan evenly and cook until the bottom is golden brown and crispy. DO NOT stir!
- Remove from heat. Arrange Vegetables and Beef mixture over the rice and serve. Before eating, mix everything well. Be careful not to burn yourself as the frying pan is hot. *Note: Paella pan or cast iron pan would be nicer option for this dish.
A rice bowl topped with all sorts of seasoned sautéed vegetables, marinated meat (usually. For more Asian-inspired recipes check out Keyword Bibimbap recipe, ingredients in a beef bibimbap, korean beef bibimbap recipe. Mention @theforkedspoon or tag #theforkedspoon and please leave your star rating in the comment section. Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime is the Gochujang sauce!
So that’s going to wrap this up for this exceptional food bibimbap-inspired beef mazegohan recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
