Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, super-spicy! cold chinese noodles. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy cold Kimchi noodles recipe - This is a perfect summer time dish. Bring your lost appetite back with these spicy cold Korean noodles! There's no better way to beat the hot summer weather than having some addictively spicy Korean noodles!
Super-Spicy! Cold Chinese Noodles is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Super-Spicy! Cold Chinese Noodles is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have super-spicy! cold chinese noodles using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Super-Spicy! Cold Chinese Noodles:
- Get 1 serving Cold Chinese noodles
- Take 1/2 tbsp ■Gochujang
- Prepare 1 tbsp ■Korean powdered chili pepper
- Take 1 tbsp ■Ground sesame seeds (white)
- Take 1/2 Cucumber
- Take 100 grams Boiled chicken
- Get 1 Cilantro
- Take 1 tsp Sesame oil
When I say this recipe is super simple to make, I'm talking only six ingredients. Chinese Cold, Spicy Noodles recipe: Quick and delicious. And easy snack or side dish–even a main dish! Cook noodles in plenty of salted water until tender.
Steps to make Super-Spicy! Cold Chinese Noodles:
- Thoroughly mix the ■ ingredients into the prepackaged sauce.
- Slice the cucumber diagonally, then julienne. Cut the boiled chicken into thin pieces.
- Boil the noodles as directed on the package, then shock in cold water.
- Transfer the noodles to a serving plate and top with the cucumber, chicken, and cilantro. Pour the sauce and sesame oil over it and it's complete.
- Here's the recipe for the boiled chicken. - - https://cookpad.com/us/recipes/150789-moist-boiled-chicken-breasts-with-shio-koji
Drain and rinse with cold water till cool. Mix remaining ingredients together until well blended. Fiery cold sesame noodle is a great main dish in summer. In China, noodles are served as breakfast or sometimes along with a meal with congee. This cold noodle is very rich in taste, very mischievous ground Sichuan peppercorn, strong chili oil and aromatic sesame paste along with crispy toasted.
So that’s going to wrap it up with this exceptional food super-spicy! cold chinese noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
