Korean Style Cucumber Salad
Korean Style Cucumber Salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, korean style cucumber salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy, simple last minute side dish to any Korean meal. No oil so it's extra refreshing. Korean Cucumber Salad - is the only name I could come up with in English.

Korean Style Cucumber Salad is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Korean Style Cucumber Salad is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook korean style cucumber salad using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean Style Cucumber Salad:
  1. Take 1 cucumber, mild like English
  2. Get 1 carrot
  3. Get 3 green onions (scallions)
  4. Take 1/8 cup rice wine vinegar
  5. Take 1/8 cup water
  6. Get 1/2 Tbl. Salt
  7. Make ready 1/2 Tbl. Sugar
  8. Get 1 tsp. Red pepper powder (optional)
  9. Take 1 Tbs. Lime/Lemon juice (optional)

Cucumber Kimchi and Korean Cucumber Side Dish. Ingredients for Korean Cucumber Salad This salad is spicier than average Kimchi, in my opinion. Particularly, you will taste the spice kick in just Korean Style Sausage Stir Fry. Korean style navy beans recipe ♡ English subtitles. Автор: Вкусный диалог с Еленой Баженовой.

Steps to make Korean Style Cucumber Salad:
  1. Thinly slice carrot and cucumber, put in a bowl. I used a mandolin and sliced them about 1/16 inch thick, which was perfect in my opinion.
  2. Chop your green onions, add to bowl
  3. Added vinegar and water to bowl
  4. Add rest of the ingredients
  5. Mix well. I put it in a plastic container and refrigerate about an hour or two before dinner

Korean Cucumber Salad is simply sliced cucumbers (English, Japanese or pickling - the good crisp ones), green onions, red pepper flakes and sesame seeds tossed Some Korean Cucumber Salad recipes have fresh garlic. Well, since I love garlic and put it on everything, I made it with fresh minced. When I lived in Korea, I was shown this Korean Cucumber salad, made with cucumbers, green onions, and sesame seeds. This Korean cucumber salad is just that… the remarkable product of what happens when you mix cucumbers, gochugaru, garlic and vinegar. We might just call it delicious alchemy at its best - because the outcome is an explosion of spicy, tart, savory, slightly sweet and crunchy.

So that’s going to wrap this up for this exceptional food korean style cucumber salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!