Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, korean spicy rice cake (tteokbokki). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Korean spicy rice cake (tteokbokki) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Korean spicy rice cake (tteokbokki) is something which I have loved my entire life.
Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean. Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water.
To begin with this particular recipe, we must first prepare a few components. You can have korean spicy rice cake (tteokbokki) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Korean spicy rice cake (tteokbokki):
- Prepare 7 dried sardines heads and guts removed
- Make ready 1 sheet dried kelp 5inchx5inch
- Make ready 4 cups water
- Get 1 pound Korean rice cakes
- Make ready 1/3 cup red pepper paste
- Get 1 tablespoon red pepper flakes
- Get 1 tablespoon sugar
- Make ready 3 green onions sliced into 2 inch long pieces
The stock base is made from powdered dashi stock (rather than homemade dashi), so you can make it in minutes. Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes..dish of rice cakes bathed in red chile paste Tteokbokki (pronounced duck-bo-key) got its own festival, spinning off from the larger annual Seoul festival of rice cakes, or tteok. This popular street-food dish, called tteokbokki, is a garlicky, richly spiced dish of rice cakes bathed in red chile paste. Korean street food is famous for flavor and this spicy tteokbokki doesn't disappoint: Chewy garaetteok (rice cakes) are cooked in chile paste and soy sauce.
Steps to make Korean spicy rice cake (tteokbokki):
- Boil the kelp, sardines (heads and guts removes) in water for 15 minutes to make a stock.
- Mix the red pepper paste, red pepper flakes and sugar in a bowl.
- Remove the sardines and kelp from the boiling water.
- Add the rice cakes, green onions and red pepper mixture to the stock.
- Cook on medium heat/high heat until the stock boils off and the sauce becomes shiny.
The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste. Add in rice cakes, onion, and fish cakes. Taste and add ketchup or more red pepper paste Chewy ricecake in spicy red pepper sauce.
So that is going to wrap this up for this special food korean spicy rice cake (tteokbokki) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
