Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork with kimchi & tofu. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Green onion, ground black pepper, honey, hot pepper paste, kimchi, onion, pork belly, rice syrup, sesame oil, shiitake mushrooms, soy sauce. Pork belly and kimchi is is tender, juicy and full of flavor. It takes only three easy steps to make.
Pork with Kimchi & Tofu is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pork with Kimchi & Tofu is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pork with kimchi & tofu using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork with Kimchi & Tofu:
- Make ready 2 slice or more Thinly sliced pork belly
- Get 1 Kimchi
- Make ready 1/2 block Tofu
Then I stir-fried the kimchi by itself until hot and sizzling before I added it to the platter with the aromatics. Finally I cooked the pork in batches until cooked-through and browned in spots. Kimchi-jjigae, a comforting stew, can be made with any protein. This dish is best with kimchi that's well fermented and quite tangy.
Instructions to make Pork with Kimchi & Tofu:
- Cut the pork and kimchi into bite-sized pieces. (There have also been times when I don't cut either). Since it's difficult to heat tofu, if you want to cut down on cooking time, then microwave it a bit to warm it up.
- Cook the pork. When it changes color, add the kimchi and then the tofu. While cooking, break the tofu into bite-sized pieces.
- Mix it all together so that everything is combined. Once everything is cooked through, it's done.
Serve with rice or rice noodles if you like. Kimchi For good kimchi jjigae, you need over-fermented (sour) kimchi. If your kimchi is not Variations Traditionally, kimchi stews are made with pork, but there are many different variations. Pork kimchi jjiage is the most popular kind of kimchi soup in Korea. The well-fermented kimchi, tender pork, and savory broth taste very delicious.
So that’s going to wrap it up for this special food pork with kimchi & tofu recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
