Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, a korean recipe from my omoni (mother): bulgogi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet. Korean Beef Bulgogi Recipe (Adapted from My Mom's Recipe).
A Korean Recipe From My Omoni (Mother): Bulgogi is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. A Korean Recipe From My Omoni (Mother): Bulgogi is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook a korean recipe from my omoni (mother): bulgogi using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make A Korean Recipe From My Omoni (Mother): Bulgogi:
- Get Thinly sliced beef
- Take Carrot
- Get stalks Thin green onions (or thick green onions)
- Take if using shiitake, 3 to 4 Mixed mushrooms
- Get Onion
- Take ★Water
- Prepare ★Soy sauce
- Take ★ Apple or Asian pear
- Take ★Sugar
- Take ★Sake
- Prepare ★Sesame oil
- Prepare ★Beef stock powder
- Get ★Grated garlic
- Take ★Grated ginger
- Take ★Pepper
- Take Red chili pepper
- Get Sesame seeds
Mother In-Law's No… Bulgogi is the one of signature flavors of Korea that everyone loves! It's sweet, savory, garlicky and oniony! Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. My bulgogi recipe is a very simple dish to make, it takes a small bit of preparation and then a quick fry.
Steps to make A Korean Recipe From My Omoni (Mother): Bulgogi:
- Put the meat in a bowl.
- Sice the vegetables.
- Grate the apple.
- Combine the ★ marinade ingredients, and add to the meat to marinate it.
- Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator.
- Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat.
- Add a chili pepper for spice.
- Transfer to a serving plate, sprinkle with sesame seeds and it's done.
- This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock.
This Bulgogi recipe is best eaten with Rice, Salad and some side dishes. You can make lettuce wraps like the picture below, simply add rice and meat to a piece of lettuce, add some ssamjang if you. This is the Korean Bul-Go-Gi recipe I've learned from my mother who lives in Korea. I've made this dish many times and got raves every time. The recipe I got from a Korean friend doesn't include the wine, pear juice, sugar or mushrooms.
So that is going to wrap this up for this special food a korean recipe from my omoni (mother): bulgogi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
