Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hong kong beef noodle. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rice Noodle and Fun Noodle Soups. A Hong Kong special sometimes eaten after a long night of partying, Jeremy's Beef Brisket Noodle Soup is aromatic, wholesome, and damn tasty if we do say so. Beef Brisket Noodle Soup is one of my favorite comfort food whenever I go to Hong Kong.
Hong Kong Beef Noodle is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Hong Kong Beef Noodle is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hong kong beef noodle using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hong Kong Beef Noodle:
- Get 3 garlic dice
- Make ready 1 cup thinly slice beef
- Make ready 6 slice thinly slice ginger
- Prepare 4 tbsp shao xing wine
- Take 3 tbsp oil
- Prepare FLAVOURFULL SAUCE OPTIONAL A
- Make ready 4 tbsp store bought korean beef marinate sauce
- Get 4 tbsp bottle store bought spicy teriyaki sauce
- Take OR USED SIMPLE SAUCE OPTIONAL B
- Take 3 tbsp dark sauce
- Make ready 4 tbsp light soy sauce
- Make ready NOODLE
- Make ready 1 tbsp oil
- Take 4 cup soy flat noodle or flat rice noodle or udon noodle
- Take VEGETABLE
- Prepare 1 large thinly slice fresh red chili
- Prepare 1 cup bean sprouts
- Get 1 fresh coriander /spring onion
Had Taiwanese Beef Noodle soup and Milk Tea. Was disappointing. noodles overcooked, beef did not taste fresh. My favorite Hong Kong breakfast is beef satay noodle soup (沙嗲牛肉麵) from Hong Kong style cafes. If I can, I would eat it everyday.
Steps to make Hong Kong Beef Noodle:
- COOK NOODLE,,,, bring water to a boil then add soy noodle simmer for 3 minute then drain add 1 tbsp of oil and set aside
- in pan with oil saute garlic and ginger for 1 minute then add red chili and thinly sliced beef saute till 90 percent cooked
- add FLAVOUR SAUCE OPTION A and cooked soy noodle mix well
- add shao xing wine then mix well then add coriander leaf and off heat and serve immediately
- BELOW ARE FEW BEEF RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/360905-stir-fry-bulgogi-beef-porklamb - https://cookpad.com/us/recipes/359067-beef-with-ginger-in-hoisin-sauce - https://cookpad.com/us/recipes/366613-beef-slice-in-sweet-dark-sauce
Instant ramen noodles are nothing special. Anyone can make it at home. But with the beef and satay, this instant ramen will be one of the best you ever have. Affected by the coronavirus and last year's protests, owner Ma Kar-for asked for a rent reduction from his landlord, to no avail. These noodles are best enjoyed in Hong Kong's cold months.
So that’s going to wrap this up with this special food hong kong beef noodle recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
