Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chinese chive and chicken breast fritters. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Easy Chinese Chive and Chicken Breast Fritters is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Easy Chinese Chive and Chicken Breast Fritters is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have easy chinese chive and chicken breast fritters using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chinese Chive and Chicken Breast Fritters:
- Make ready 2 Chicken breasts
- Get 1 bunch Chinese chives
- Take 200 grams Plain flour
- Prepare 300 ml Water
- Take 1 Egg
- Take 1 tbsp Sesame oil
- Get 2 tsp Salt and pepper
- Make ready 1/2 tsp Grated garlic
- Take 1 Kimchi
And you thought you'd made chicken every Of course, with so many ways to prepare chicken breast, it's all too easy to get stuck rotating the Put a healthier spin on an old Chinese favorite with this recipe that calls for combining chicken. Frying Chinese chive is easy and they are quite like to be overcooked and thus providing a grass like texture especially when the chives are not tender enough. Prepare Chinese chives, discard any dirty leaves on the tail and the tough parts in the head sections. Slice the chicken breast in half through the centre horizontally.
Steps to make Easy Chinese Chive and Chicken Breast Fritters:
- Chop up the Chinese chives into about 1cm long pieces.
- Roughly chop up the chicken.
- Chop it up again a little with your knife.
- Put all the ingredients in a bowl.
- Mix it all up. At this point you can put half the mixture in a separate bowl and add some kimchi to it, which will be delicious too.
- Put spoonfuls of the mixture in a heated frying pan.
- Turn occasionally until golden brown on both sides, and it's done.
- In our house, we eat the kimchi fritters dipped in a sauce made with ponzu sauce with a little rayu spicy chili sesame oil in it.
- We eat the regular fritters with mayonnaise-flavored soy sauce.
Serve fritters hot with the side salad and yoghurt and chive sauce. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside. The trick for extra crisp (and flavour!) is to add a touch of parmesan. This is a terrific quick and easy zucchini recipe that's super economical!
So that’s going to wrap this up for this exceptional food easy chinese chive and chicken breast fritters recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
