Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kimchee mayo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Kimchee Mayo is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Kimchee Mayo is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have kimchee mayo using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kimchee Mayo:
- Get 1 head american cabbage
- Take 8 Ounces korean hot pepper powder
- Make ready 1 whole head of garlic
- Get 1 Medium korean pear
- Prepare 1 Ounce fish sauce
- Make ready 1 Tbsp ginger
- Get 1 Cup miracle whip
- Prepare 1 Ounce turbinado sugar
- Make ready 4 Ounces sea salt
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Instructions to make Kimchee Mayo:
- Seperate all the cabbage leaves and wash throughly.
- Lay all the leaves in layers with sea salt sprinkled on each leaf in a covered non- reactive bowl over night on the counter.
- Peel, clean and puree the entire head of garlic.
- Peel, core and puree the koŕean pear.
- Peel, puree ginger and combine pepper powder, fish sauce, garlic and pear. Mix until its a red slurry.
- Throughly rinse canbage leaves several times until salt is removed and then slice leaves in the food processor until fine.
- Mix slurry and leaves together and place in frigerator over night.
- The last step is to combine miracle whip, turbinado sugar and the seasoned cabbage in a food processer until creamy.
- This should create a quart of sauce. Enjoy
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So that’s going to wrap this up with this exceptional food kimchee mayo recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
