Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy ‘goma-ae’ chicken & cucumber. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy ‘Goma-ae’ Chicken & Cucumber is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Spicy ‘Goma-ae’ Chicken & Cucumber is something which I have loved my entire life. They’re fine and they look wonderful.
Hourensou no goma-ae (菠薐草の胡麻和え) literally translates to "spinach dressed with sesame seeds". If that sounds simple, that's because it is. With only a handful of other ingredients, it's a quick Japanese salad that's served as a side for breakfast, lunch or dinner.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy ‘goma-ae’ chicken & cucumber using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy ‘Goma-ae’ Chicken & Cucumber:
- Make ready 1 Continental Cucumber *OR 2 small Cucumbers
- Prepare 1 Chicken Breast Fillet
- Make ready 1 tablespoon Sake
- Take 1 pinch Salt
- Prepare <Sauce Ingredients>
- Take 1 tablespoon Toasted Sesame Seeds *ground
- Take 1 teaspoon Sugar
- Get 2 teaspoons Gochujang (Korean Spicy Miso)
- Take 1 tablespoon Soy Sauce
- Make ready 1 teaspoon Sesame Oil
The makings of the Spicy McChicken™. Spicy chicken is a local snack invented by the ancient Nie Dundun folk from Luzhou City (Gulin County) who faithfully passed down the recipe from generation to generation. It is also a traditional Lunar New Year dish. Every household would marinate a large chicken, cook it with special spices.
Steps to make Spicy ‘Goma-ae’ Chicken & Cucumber:
- Tear Chicken Breast Fillet into 2 to 3 pieces so that they will cook quickly. Place the chicken pieces in a heat-resistant bowl, sprinkle with Salt and Sake, cover the bowl with a small plate or paper towel, and cook in the microwave at 50% power OR at 600W for 2 to 3 minutes. Let it cool before handling.
- Cut Cucumber in half lengthways and slice diagonally. Sprinkle a pinch of Salt and massage, then rest for a while.
- Make the sauce by mixing all ingredients.
- When the chicken pieces are cool enough to touch, tear them into strips.
- Add the chicken strips and the sauce to the cucumber, and combine well.
SPICY SEAFOOD BOIL MUKBANG 매운 해물찜 먹방 OCTOPUS, SHRIMP, SCALLOP, ENOKI MUSHROOM COOKING&EATING SOUNDS. ASMR Еда барбекю курица🍗 с сыром🧀 I just made Spicy Chicken Breasts for dinner and my husband and I loved them!! However I took the advice from a few others and used half the amount of Either that, or not use quite as much spice rub on the chicken breasts before I grill them (I really rubbed it on thick)! Edamame, Assorted Tempura, Nigiri, Seaweed Salad, Smoked Tuna Salad, Futomaki Roll, Goma Ae, Green Salad, Roll: Real, Hanako, Tuna, Salmon, California, Dynamite, Spider, Spicy Tuna, Avocado, Negitoro, Ika Ume, Oshinko, Natto, Unagi, Vegetable & Chopped Scallop.
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