Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, korean cucumber salad (spicy). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Korean Cucumber Salad (Spicy) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Korean Cucumber Salad (Spicy) is something which I’ve loved my whole life.
An easy Korean cucumber side dish that's spicy, slightly sweet and tangy! It'll be an excellent complement to any of your main dishes. One of the greatest joys of summer is the abundance of fresh vegetables.
To get started with this particular recipe, we must first prepare a few components. You can cook korean cucumber salad (spicy) using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Korean Cucumber Salad (Spicy):
- Prepare 2 tsp Vinegar
- Get 2 tsp Red Pepper Flakes
- Get 1 tsp Sesame oil
- Prepare 1 tsp Sesame seeds
- Make ready 1/2 tsp salt
- Get 1/2 tsp Brown Sugar
- Prepare 1 scallion
- Prepare 1 cucumber
I like to use Kirby or pickling cucumbers, which have a firm, crisp texture, thin skin, and small seeds. Korean, Japanese, and Persian cucumbers may also be. Easy, simple last minute side dish to any Korean meal. No oil so it's extra refreshing.
Steps to make Korean Cucumber Salad (Spicy):
- mMx all together and use a glove to turn the cucumber in the mixture
- Let sit in a container for at least an hour before serving. For a sour taste let it sit over night in the fridge.
Korean Cucumber Salad - is the only name I could come up with in English. Funny thing is, I also had a hard time with the Korean name too -is it Oi. Cucumber, english cucumber, garlic, green onion, hot pepper flakes, kirby, onion, sesame oil, sesame seeds, soy sauce, sugar. Spicy Korean Cucumber Salad is the perfect beginner's recipe to Korean cooking. Pairs well with meat and other vegetable banchans.
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