Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, cucumber kimchi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cucumber kimchi (Oi Kimchi, 오이 김치) is a popular summer kimchi in Korea. Essentially, both of them are cucumber kimchi. But one kimchi is serve with stuffed vegetables inside and the other one.
cucumber kimchi is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. cucumber kimchi is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook cucumber kimchi using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make cucumber kimchi:
- Prepare ingredient
- Take 6 medium cucumber
- Make ready 1 cup onion leaves
- Get 3 tbsp sugar (white)
- Take 1 1/4 tbsp ginger (grated)
- Get 1 1/4 tbsp garlic (grated)
- Get 1 tsp sesame seed
- Make ready 1/2 cup fish sauce
- Prepare 1 pinch of salt (according to taste)
- Take 3 tbsp water
- Take 1 small raddish (slice thin strips)
- Prepare 1 liter hot water(for soaking of cucumber)
- Get 1/2 cup red hot pepper flakes or red chilli powder(if not available)
I've made kimchi a couple of times. But this kimchi is the easiest and among the most flavorful I've tried. Cucumber Kimchi (오이김치 Oi Kimchi) is the most delicious and refreshing summer Kimchi of all Cucumber Kimchi is also one of those Kimchi's that are rarely served at restaurants or sold at. This quick cucumber kimchi recipe is much more pungent and spicy than its Japanese counterpart (e.g., pickled daikon) and because of that, contains higher levels of nutrients and vitamins.
Instructions to make cucumber kimchi:
- cut the cucumbers and soak in hot water for 15-20 minutes.
- mix all the remaining ingredients in large bowl (green onion, red hot pepper flakes or chilli powder, sugar, salt, water, fish sauce, salt, sesame seeds, raddish)
- drain the cucumbers and let it stand for 15 minutes to remove extra liquid
- then mix the cucumbers to the sauce and start stuffing them.
- put & arrange in any clean container with cover.
- store in dry cool place for 1 day then put in refrigerator the next day (but you can eat it right away)enjoy! :)
This Korean cucumber kimchi is an easy pickled cucumber recipe. Kimchi, a staple in Korean kitchens, is essentially spicy lacto-fermented cabbage at its most traditional - with chopped, salted. The first kimchi I ever fell in love with, though, was oi sobaegi kimchi, or stuffed cucumber kimchi. Oi kimchi is for summer, when cucumbers are at their peak in gardens and markets. Pickled cucumber is an indispensable and irresistible condiment that can be found in most of our favourite grocery stores.
So that’s going to wrap this up with this special food cucumber kimchi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
