Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy cucumber kimchee. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy cucumber kimchee is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Spicy cucumber kimchee is something which I have loved my whole life.
Asian chives, carrot, cucumber, fish sauce, garlic, hot pepper flakes, kirby cucumbers, onion, salt, sesame seeds, sugar, water. Cucumber kimchi (Oi Kimchi, 오이 김치) is a popular summer kimchi in Korea. If you like cucumber, try my other cucumber recipes!
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy cucumber kimchee using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy cucumber kimchee:
- Prepare 1 lb Kirby or Persian Cucumbers
- Prepare 2 tbsp Sugar
- Make ready 1 tbsp salt
- Prepare 1/2 bunch Green onions or Chives
- Get 3 slice Ginger
- Get 1 tbsp Soy Sauce
- Prepare 1 tbsp Fish Sauce
- Prepare 2 clove Garlic, crushed or sliced
- Prepare 4 each Baby carrots, cut into matchsticks
- Prepare 1 each Scallion or Onion, thinly sliced
- Make ready 1/2 cup Rice wine vinegar
- Make ready Optional
- Make ready 1 tbsp Sesame Oil
- Prepare 1 tbsp Toasted sesame seeds
- Prepare 1 1/2 tbsp Garlic chili sauce
- Prepare 1 tbsp Crushed Red Pepper
Place cucumbers in a colander; let. My Cucumber Kimchi Salad recipe is very refreshing, well balance of spicy, sweet and tangy! It is a great side dish for Korean BBQ which I always make when I eat Bulgogi (Recipe Here). This cucumber kimchi is the easiest kimchi you can try to make this summer.
Steps to make Spicy cucumber kimchee:
- Slice ends off and quarter cucumber length wise. I cut them in 1/2 again so I have 8 short quartered cucumber pieces. Place in a colander then sprinkle 1/2 teaspoon of salt and 1/4 tablsespoon of sugar. I put the colander in the sink- let sit for 10 mins.
- Add the remaining ingredients to a glass dish or bowl.
- When 10 mins are up, add cucumber to marinade. Let sit for 20 mins, mix ingredients only a couple of times to allow cucumber to yet marinade. It's ready to eat!
- Traditionally, kimchee marinades for days, but this recipe allows you to get your kimchee on. Of course the longer you marinade the better, but I like my cucumber crisp and spicy. All ingredients don't need to be exact. Add extra soy sauce if you need or take away peppers to fit your taste. Either way, you'll be happy you had a little something to go with your Asian dish.
Crisp, crunchy, spicy and refreshingly delicious! This quick cucumber kimchi recipe is much more pungent and spicy than its Japanese counterpart (e.g., pickled daikon) and because of that, contains higher levels of nutrients and vitamins. Cucumber kimchi tops the body up with beneficial microbes that the modern diet fails to provide. Oi Sobagi (cucumber kimchi) is super fast to prepare delivering refreshing, tangy-spicy results. Easy to make and full of healthy, gut-supporting probiotics.
So that is going to wrap this up with this exceptional food spicy cucumber kimchee recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
