Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jajangmyeon - black bean pasta my versión. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jajangmyeon - Black Bean Pasta My Versión is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Jajangmyeon - Black Bean Pasta My Versión is something that I have loved my entire life. They’re nice and they look wonderful.
I know I might be biased, but it tastes as good as a restaurant version. 😉. Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page. Jajangmyeon or Jjajangmyeon is a Korean Chinese dish that is made from Chinese black bean paste.
To get started with this particular recipe, we must first prepare a few components. You can have jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:
- Make ready Spaghetti Noodles
- Prepare 1 large potato cut into cubes
- Take 1 can button mushroom sliced
- Take 1 cucumber
- Take 1/4 cabbage chopped
- Make ready 1 tablespoon augar
- Make ready 1 tsp black pepper
- Take 3 tablespoon fermented black bean paste
- Make ready Vegetable oil
- Prepare 1 tablespoon oyster sauce
- Take cube Pork sliced
- Make ready 1 cup chicken stock
- Get 1 tablespoon flour
- Get 1 large onion (white)
Black bean noodles is one such dish. Case in point, our recipe for Beijing Fried Sauce Noodles, Zha Jiang Mian, whose sauce involves mushrooms, pork, sweet bean sauce, and ground bean paste. When you look at the Korean version—jajangmyeon. This is made of mainly black bean paste, meat, and different kinds of vegetables.
Steps to make Jajangmyeon - Black Bean Pasta My Versión:
- Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
- Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
- Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
- Add the flour to make it starchy. Then add the cabbage
- Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.
In Korea, you can easily order JaJangMyeon (Black bean paste noodles) from the Chinese restaurants. Black bean paste is easy to find in most Korean grocery stores. Above is the kind that I used this time. While we wait for the black bean sauce to be ready, let's cook the jajangmyeon noodles following the instruction on the package and set aside. A vegan version is possible, as are Korean and Japanese versions.
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