Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mayak vegetable rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mayak vegetable rice bowl is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mayak vegetable rice bowl is something that I’ve loved my entire life. They are fine and they look wonderful.
Home » Rice Bowls » Mayak Avocados - Perfect for Breakfast Rice Bowls. Place a few slices of the mayak avocados - as well as a fried egg - on top of bed of fresh rice. Doesn't get much better than that!
To begin with this particular recipe, we have to first prepare a few components. You can cook mayak vegetable rice bowl using 25 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mayak vegetable rice bowl:
- Take Sushi rice
- Take 1.5 cups sushi rice (japanese short grain)
- Prepare 2 cups water
- Get 2 table spoons rice vinegar
- Get 1 table spoon sugar
- Get to taste Salt
- Make ready Mayak egg
- Make ready 1 clove garlic
- Get 2 eggs
- Make ready 1 scallion
- Take 1 teaspoon sesame oil
- Take 1/4 cup standard soy sauce
- Get 1/2 table spoon chili flakes (korean work best)
- Make ready 1/4 cup thin sliced onion
- Make ready 2.5 table spoons sugar
- Take Toppings
- Make ready Julienned peeled carrot
- Take Thin sliced red onion
- Take Thin sliced avocado
- Make ready Thin sliced peeled cucumber
- Take Whatever else you want (sushi fish, tofu, shitake…)
- Make ready Citrus sauce
- Take 1 table spoon lemon juice
- Prepare 1 table spoon soy sauce (kikkoman)
- Make ready 1/2 table spoon mirin
This mini gimbap or kimbap is so addictive that it's called mayak gimbap, meaning drug gimbap. This spinach is flavored with soy and sesame seeds for a great vegetable over rice. We call Mayak Gyeran, means drug egg! FYI, there is NO DRUG in this recipe!!
Steps to make Mayak vegetable rice bowl:
- RICE: Prepare rice per factory instructions (washing beforehand until water runs clear)
- When the rice is done, add rice vinegar, salt, and sugar, then fluff up the rice for at least 5 minutes
- Refrigerate rice until chilled
- MAYAK EGG: In a small pot, lightly sauté garlic, chili flakes, onions, and scallions in sesame oil for 5 minutes
- Add the soy sauce and sugar, then bring to a simmer on medium heat for 5 more minutes, stirring until the sugar is dissolved
- In a seperare pot, boil eggs for 6 minutes, then immediately peel under lukewarm running water and place in small jar
- Cover the eggs with the soy marinade, then wash out the sauce cooking pot with 1/4th cup water and add enough to the jar to cover the eggs.
- Marinate: 1 day for runny yolk. 2 days for semi runny yolk. 3 days for molten yolk. 4 days for solid yolk.
- CITRUS SAUCE: In a small bowl, mix the soy, mirin, and lemon juice.
- FINAL ASSEMBLY: lay down a bed of chilled rice, then top with the vegetables, egg, sauce, and any other desired toppings and enjoy!
We put the word of "drug" on front of the food menu, when the food is SO ADDICTIVE. hahahahaha Got ya! This mayak eggs definitely rice thief! Your rice will be gone!! …. The ultimate cauliflower rice bowls using miso roasted vegetables, crispy chickpeas and sauteed kale. These bowls are hearty, nourishing and easy to make!
So that is going to wrap it up with this exceptional food mayak vegetable rice bowl recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
