Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cucumber and korean nori seaweed namul. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cucumber and Korean Nori Seaweed Namul is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cucumber and Korean Nori Seaweed Namul is something which I’ve loved my entire life.
Great recipe for Cucumber and Korean Nori Seaweed Namul. I was given a lot of Korean nori seaweed as a souvenir. Namul is the Korean macrobiotic way of using minimal spices and sauces to create yummy dishes with vegetables and weeds that gr… Cooked Cucumber Korean Nogak Namul Recipe for using overgrown over ripe cucumbers.
To begin with this particular recipe, we must prepare a few ingredients. You can have cucumber and korean nori seaweed namul using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber and Korean Nori Seaweed Namul:
- Take 2 Cucumbers
- Prepare 1/2 clove Garlic
- Prepare 1 big sheet Korean nori seaweed
- Get 1 dash Soy sauce
- Get 1 tsp Salt
- Take 2 tsp Sesame oil
- Make ready 1 tbsp Toasted white sesame seeds
- Get 1/2 tsp Korean powdered red chilli
A type of dried seaweed that is commonly used in Japanese and Korean cuisine, nori is typically available in thin sheets that are cut or torn into. Nori seaweed is a nutritious sea vegetable, containing many phytonutrients, like minerals and polysaccharides. Nori is considered one of the most domesticated of the Asian seaweed varieties. Extensively cultivated for centuries by the Japanese using traditional methods, most seaweed today.
Steps to make Cucumber and Korean Nori Seaweed Namul:
- Slice the cucumber into thin rounds, rub in the salt, and leave for a while. Squeeze out excess water from the cucumber. Grate the garlic.
- Add the grated garlic, red chili and sesame oil to the cucumber, and massage well by hand. Shred up the Korean nori seaweed, and mix with the cucumber.
- Have a taste, and add a small amount of soy sauce. Sprinkle with the toasted white sesame seeds to finish, and it's done.
Cucumber and seaweed sunomono is a simplest side dish which you can make so quickly. Adding dashi stock to the dressing removes the sharp acidity of the vinegar and it is easier to eat. Sunomono is like salad in the Western cuisine but usually served with smaller portion than salads. Cucumber, garlic, green onion, mung bean sprouts, salt, sesame oil, sesame seeds. Weed sounds so unappetizing, so unwanted.
So that is going to wrap it up for this exceptional food cucumber and korean nori seaweed namul recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
