Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tteokbokki saus gochujang (korean recipe). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Make popular Korean street food at your home. These spicy rice cakes are super delicious Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili. You can find tteokbokki rice cakes fresh, refrigerated, or frozen at Korean markets.
Tteokbokki saus gochujang (Korean recipe) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tteokbokki saus gochujang (Korean recipe) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have tteokbokki saus gochujang (korean recipe) using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tteokbokki saus gochujang (Korean recipe):
- Prepare 500 gram tteokbokki
- Take 800 ml air minum
- Make ready 8 ekor ikan teri tawar
- Make ready 2 lembar rumput laut ukuran besar (roasted seaweed)
- Take 85 gram Sajo pasta cabe Korea (hot papper paste)
- Take 2 sdm gula pasir
- Get 2 buah daun bawang
- Get 2 butir telur ayam rebus
- Prepare 200 gram bola lobster minaku
Add the tteokbokki tteok to the gochujang water. Gochujang sauce, a traditional Korean condiment, is made with soy sauce, sesame seeds, garlic, and other flavors for a sweet and spicy addition to meals. Gochujang means the red chili pepper paste, while Gochugaru refers to the chili pepper Also, cream tteokbokki comes with cream sauce and bacon instead of gochujang. We'll simmer chewy cakes in a spicy sauce of gochujang and dashi stock in this addictive and satisfying homemade street food recipe.
Instructions to make Tteokbokki saus gochujang (Korean recipe):
- Rebus 2 butir telur ayam dalam air mendidih selama 20 menit
- Sisihkan telur dari air rebusannya, biarkan hingga dingin dan dapat dikupas cangkangnya
- Sambil menunggu telur dingin, siapkan air dalam panci berbeda, lalu masukkan 8 ekor ikan teri tawar dan 2 lembar rumput laut ke dalam panci. Rebus selama 15 menit
- Potong 2 buah daun bawang menjadi 10 bagian (1 buah daun bawang dipotong menjadi 5 bagian)
- Ambil mangkuk kecil untuk mencampurkan 85 gram gochujang dan 2 sdm gula pasir, aduk merata
- Setelah 15 menit, keluarkan ikan teri tawar dan rumput dari air rebusan dan biarkan air rebusan dalam panci
- Lalu masukkan daun bawang yang telah dipotong, tteokbokki dan bola lobster minaku ke dalam air bekas rebusan ikan dan rumput laut. Rebus sebentar
- Masukkan campuran gochujang dan gula ke dalam panci yg berisikan tteokbokki
- Setelah itu masukkan juga telur rebus yang telah dingin. Aduk rata dan diamkan selama 10 menit atau hingga tteokbokki matang dan saus mengental
Few Korean households would be without some spicy dipping sauce at the ready, particularly chogochujang, which is sometimes shortened to chojang. This particular spicy-sweet chili pepper dipping sauce is made with gochujang, a traditional Korean chili red. Tteokbokki is all about the gochujang sauce. I personally do not like it too spicy. And the sauce in our recipe is not too spicy (similar to Korean Shin Ramyun).
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