Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy japchae. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef, brown sugar, bunch spinach, carrot, chicken, eggs, garlic, ground black pepper, king oyster mushrooms, onion, pork belly, salt, sesame oil, soy sauce, sweet potato starch noodles, toasted sesame seeds, vegetable oil, white sugar, wood ear mushrooms. The best and the most comprehensive Korean Glass Noodle Stir Fry (Japchae) recipe! A simple, easy recipe for Japchae (Korean glass noodles with stir fried vegetables).
Easy Japchae is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Japchae is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy japchae using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Japchae:
- Prepare Korean cellophane noodles (or Malony noodles)
- Take Beef (cut into strips or thinly sliced)
- Take Shiitake mushrooms
- Take Onion
- Prepare Carrot
- Prepare ☆ Soy sauce
- Prepare ☆ Sugar
- Get ☆ Grated garlic
- Make ready ☆ Sake
- Prepare ☆ Mirin
- Get ☆ Sesame oil
- Make ready as required Vegetable oil for stir-frying
- Get Salt and pepper
- Get Sesame oil to finish (optional to your taste)
- Get as required White sesame seeds
- Prepare as required Chili powder, chili threads (to garnish)
Japchae (also known as jabchae, chapchae, chop chae) is a famous noodle dish that uses the unique Korean glass noodles called dangmyeon, these are made from sweet potato. Japchae is a simple Korean noodle dish packed with a rainbow of vegetables and steak. Many readers have requested a japchae recipe from us, so this one is long overdue! Korean Glass Noodles (Japchae) is a popular dish made from sweet potato noodles.
Steps to make Easy Japchae:
- Combine all the ☆ ingredients. Marinade the thinly cut beef in the combined ☆. Cook the cellophane noodles in boiling water, rinse and drain. Cut into bite sizes.
- Slice the onion and shiitake mushroom. Julienne the carrot. I used shimeji mushrooms instead of a shiitake mushroom and added spinach in this photo.
- Heat the oil in a frying pan and stir-fry the carrot and onion. Fry the mushrooms quickly. Season lightly with salt and pepper.
- I fried the vegetables separately, but you can fry them in one go.
- Fry the beef and save the marinade. I had only gizzards in my fridge, so I used them instead of the beef in this photo.
- When the meat is cooked halfway through, add the cellophane noodles. Separate the noodles with your chopsticks if they are stuck together. Add the marinade of the beef and continue to cook.
- Once the marinade has completely evaporated, return the vegetables and mix well. Check the taste and adjust the seasoning with salt, pepper and sesame oil.
- After everything is mixed well, add the spinach. Mix quickly. Spinach can be cooked through even with just the residual heat.
- Transfer onto a serving dish. Sprinkle with white sesame seeds. Garnish with chilli powder and chilli threads.
Simple one-pan stir-fry recipe with shitake mushrooms. Delicious as the traditional Japchae only made easier. What I find unique with Japchae and what I like most about it, is the translucent, slippery and elastic-like noodles made from sweet potato starch. Japchae is a classic Korean noodle dish loaded with veggie matchsticks stir-fried in sesame oil. Easy japchae (Korean glass noodles with stir-fried vegetables).
So that is going to wrap this up with this special food easy japchae recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
