Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, speedy cucumber namul. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Oyi Namul or Stir-fried cucumbers is a great simple side dish that you can make at home. This Oyi Namul(오이나물) is also sometimes called Oyi Bokkeum (오이볶음) which literally means cucumber. Best Bean Sprouts Recipe for Korean Namul features bean sprouts with minimal seasoning but is just honestly delicious and healthy.
Speedy Cucumber Namul is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Speedy Cucumber Namul is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook speedy cucumber namul using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Speedy Cucumber Namul:
- Take 1 Cucumber
- Prepare 1 Sesame oil (for stir frying)
- Take 1 tsp or more Dashida
- Make ready 1 tsp Boiling hot water (optional)
- Make ready 1 dash Salt
- Take 1 as much (to taste) Sesame seeds
Namul is the Korean macrobiotic way of using minimal spices and sauces to create yummy dishes with. Cucumber Namul. ← Back to the full List of Items. The Silk Country sells the Cucumber Namul recipe. A traditional Korean side dish made with fernbrake (or bracken fiddleheads).
Steps to make Speedy Cucumber Namul:
- Rinse the cucumbers and cut into chunks at a 70° angle rolling towards you each after each cut.
- Dilute 1 teaspoon of dashida in boiling hot water (optional).
- Heat sesame oil in a frying pan and sauté.
- Coat the cucumbers with oil, then add the dashida from Step 2. Season with salt.
It has a nutty and earthy taste and meaty texture. Namul (Korean: 나물) refers to either a variety of edible grass or leaves or seasoned herbal dishes made of them. Wild greens are called san-namul (산나물, "mountain namul"), and spring vegetables are called bom-namul (봄나물, "spring namul"). Cabbage or Asparagus or Cucumber or Onion or Radish or Tomato or Carrot. Chinese Smashed Cucumber Salad Recipe & Video.
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