Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy korean sponge cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Korean sponge cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Korean sponge cake is something which I have loved my entire life. They’re fine and they look wonderful.
Mix egg yolk, salt and sugar until it all dissolve. Mix in other bowl egg white and sugar until it is fluffy. How to make Korean castella cake (honey sponge cake) using pre-mix.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy korean sponge cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Korean sponge cake:
- Get 5 egg whites
- Take 5 egg yolk
- Make ready 70 gm sugar
- Get 1 tsp Vanilla
- Make ready 50 gms sugar
- Get 50 ml milk
- Prepare 50 ml vegetable oil
- Get 1 tsp baking powder
- Make ready 1/2 tsp salt
- Get 120 gm cake flour
How to make a sponge cake. It's easy and you can make hundreds of different cakes with this base. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of the So far the process is relatively straight forward.
Steps to make Easy Korean sponge cake:
- Mix egg yolk, salt and sugar until it all dissolve.
- Mix in other bowl egg white and sugar until it is fluffy. Mix with yolk mixture. Add flour and baking powder
- Mix oil and milk. Put mixture in cake mould.
- Bake in pre hear oven at 180 degree Celsius for 30mminutes.
There is quite easy and does not involve much technique. However, please pay attention when you. This korean dalgona has went viral over the internet. It is also called as sponge candy or honeycomb candy. Honeycomb toffee, sponge toffee, cinder toffee or hokey pokey is a sugary toffee with a light, rigid, sponge-like texture.
So that’s going to wrap it up with this exceptional food easy korean sponge cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
