Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean twist mango salsa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Watch and learn how i prepare the easy recipe for mango salsa with some unique ingredients! The best vegan jackfruit tacos recipe from scratch, made with Korean BBQ sauce and a killer avocado mango salsa. Like pulled pork or carnitas but with an Asian twist and Everything goes in one pot while you whip up the salsa.
Korean twist Mango Salsa is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Korean twist Mango Salsa is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook korean twist mango salsa using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Korean twist Mango Salsa:
- Prepare 2.5 kg Mango dices
- Take 1 kg Red onion slices
- Make ready 1 kg Cucumber dices
- Make ready 200 gm Jalapeños
- Make ready 1 kg Tomatoes dices
- Make ready 500 gm Coriander chopped
- Make ready 500 ml Lemon juice
- Make ready 300 gm Brown sugar
- Prepare 100 gm Salt
- Make ready 50 gm Black pepper
- Prepare 200 gm Korean chili powder
This mango salsa would be fantastic on fish tacos or just about any fresh, Mexican-themed dish, really. Thank you for sharing your twist, Cheryl! Serve with the mango salsa and extra lime wedges for squeezing over. This BEST fresh mango salsa recipe!
Steps to make Korean twist Mango Salsa:
- Mixed well all the ingredients and storage over night in the fridge before serving. Taste will be much tastier.
I can't even count the number of times that I have made I liked the freshness of it. Because I saw what some other people did I put my own twist on it. Pears in salsa is a nice twist. I omitted the cilantro because I am not a fan. Served with chips and it went quickly!
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