Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy korean sponge cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Korean sponge cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy Korean sponge cake is something which I’ve loved my entire life.
Mix egg yolk, salt and sugar until it all dissolve. Mix in other bowl egg white and sugar until it is fluffy. How to make Korean castella cake (honey sponge cake) using pre-mix.
To get started with this recipe, we have to first prepare a few components. You can cook easy korean sponge cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Korean sponge cake:
- Take egg whites
- Prepare egg yolk
- Take sugar
- Make ready Vanilla
- Prepare sugar
- Prepare milk
- Prepare vegetable oil
- Get baking powder
- Get salt
- Take cake flour
How to make a sponge cake. It's easy and you can make hundreds of different cakes with this base. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of the So far the process is relatively straight forward.
Instructions to make Easy Korean sponge cake:
- Mix egg yolk, salt and sugar until it all dissolve.
- Mix in other bowl egg white and sugar until it is fluffy. Mix with yolk mixture. Add flour and baking powder
- Mix oil and milk. Put mixture in cake mould.
- Bake in pre hear oven at 180 degree Celsius for 30mminutes.
There is quite easy and does not involve much technique. However, please pay attention when you. This korean dalgona has went viral over the internet. It is also called as sponge candy or honeycomb candy. Honeycomb toffee, sponge toffee, cinder toffee or hokey pokey is a sugary toffee with a light, rigid, sponge-like texture.
So that’s going to wrap this up for this special food easy korean sponge cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
